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Calling all plastics industry stakeholders! The SA Plastics Recycling Organisation (SAPRO) encourages any producers of products containing recycled plastic content to enter their solutions into these awards....
The UK is the first European country to approve lab-grown meat, a move contrary to many countries' anti stance....
SAAFFI's popular annual flavour seminar in Gauteng is about to become a popular biannual one, with news that the flavour and fragrance association will be hosting a Cape Town version later this year.....
This article addresses and helps clarify some of the conflicting information you may come across online. It was first published by Food Insight with specific focus on the US, however the low- and no-calorie (LNCS) sweeteners conversation is relevant to the global audience....
PepsiCo South Africa is selling off two iconic brands....
Nestlé R&D teams have found a way to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste and creamy texture....
A foodie quest to create the perfect bite of chilli heat has morphed into a sizeable business for these Cape entrepreneurs....
Yet more multi-billion dollar mergers in the world of food ingredients... Tate & Lyle buys CP Kelco, and Roquette acquires IFF Pharma Solutions....
The annual Product of the Year South Africa (POYSA) event has come and gone, and here's news of the 2024 winners as voted by a consumer panel.....
Enzymatic technology from Better Juice reduces sugar loads in fruit sorbets by 60% giving manufacturers new opportunities for better-for-you upgrades....
The global food world will be gathering in Paris in October....
Pot of gold or bumpy road: What's in store for Rainbow Chicken as it heads to the JSE?
Bright green techno-optimists love the idea of vertical farming, but vertical farms are failing.... another great provocative article by SA's BS-beating writer, Ivo Vegter....
This innovative sugar alternative, currently undergoing FDA GRAS assessment, hopes to establish a new standard for sugar substitutes...
Yet more amazing foodtech out of Israel - biotech company, PoLoPo, has petitioned the USDA for approval of a GM potato that produces ovalbumin, a future hedge against egg price and availability concerns.
A simple kitchen experiment reveals how objects can extract energy from their environment and come to life....
Fresh Del Monte, the global fruit & veg giant, launched a new product in March this year, the Precious Honeyglow pineapple that, weighing in at an average of 600g, is the smallest pineapple it's created. And it’s telling us a great deal about humanity’s trajectory.
There's talk from Astral on possibly launching canned chicken as an affordable protein - but now RFG has already done such hard yards with its latest extended launch of canned beef mince....
German foodbev flavour giant Döhler is deepening its commitment to the African market with a major expansion of its Paarl plant in South Africa. Your editor was at the opening ceremony on 16 May 2024...
Japanese scientists have developed an enzyme that can convert ferulic acid from plant waste into vanillin, a flavour compound widely used in foodbev products.