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On March 13, Unilever CEO Alan Jope, boss of the consumer-goods conglomerate that makes everything from Dove soap to Knorr soup, ordered the firm’s 60,000 office workers in all countries bar China to work from home.
Make no mistake - South Africa will be a very different country after this 21-day shutdown... thoughtful insights and astute analysis from futurist, Jonathan Cherry, relevant to all.
Within weeks the EU’s European Food Safety Authority is expected by to endorse several edible insects - whole or ground mealworms, lesser mealworms, locusts, crickets and grasshoppers - as being safe for human consumption.
Just when you thought that surely everything you can do with ice cream has been done, along comes Häagen-Dazs with something new to chew on...
Cactus or prickly pear farming is enjoying renewed interest in South Africa thanks to drought and climate change - and the commercial potential of a crop with abundant uses.
This edition of FUTURES, a new report published FREE by just-food.com, explores the megatrends behind the growing use of AI in food and drinks operations, and how it's likely to develop ahead.
Famous Brands has said that it will no longer fund its loss-making Gourmet Burger Kitchen (GBK) restaurants in the UK.
FoodFocus.com is assisting fresh produce suppliers find alternative supply chains in the wake of the lockdown and the shuttering of the food service industry.
Leading food safety consultancy, Entecom, has compiled a COVID-19 support pack to help you with the development of a mitigation plan for your company.
WASH YOUR HANDS is the mantra of the day... This video from the American Chemical Society (ACS) dives into the chemistry behind why soap is so effective against viruses like the coronavirus that causes COVID-19.
A new research survey report by Nielsen has looked at the eating habits of the South African population and their health impact - and, as is well-known, has again found them wanting.
Here are some thoughtful insights from just-food.com - an excellent editorial that debates panic buying, empty shelves, and how food retailers and their suppliers will adapt to meet the needs of the next few months.
The US FDA released this information to answer coronavirus (COVID-19) concerns within the food industry... while American in focus, these resources have global relevance.
SAAFoST has permanently posted this webinar on food safety concerns during the Corona virus outbreak - held recently in conjunction with SA's foremost food microbiology expert, Dr Lucia Anelich.
For most the entire global population, the coronavirus pandemic represents a completely unprecedented circumstance, as novel as it is life-changing. No event in recent history has affected us as profoundly and pervasively. [Not about food, but really useful insights that need sharing! Ed]
Late November last year, Checkers, with some unplanned forethought in light of today's circumstances, launched a new on-demand grocery delivery service that promises to deliver online purchases within 60 minutes.
Lots of food for thought here... This article argues that the bigger, if not the biggest threat that COVID-19 infection poses globally is not the virus itself. It is the devastating economic fallout. Contributing factors are broken or terminally ill healthcare systems and “market psychology”.
These are unprecedented times. COVID-19 (the illness caused by the new coronavirus SARS-CoV-2) has officially been declared a pandemic by the WHO. But although it can feel like the situation is out of control, there are still plenty of things you can do to protect your health and that of the people around you.
The world has been turned upside down by the coronavirus, but many scientists have been warning for years that, in a globalised world, the zoontic disease horse has bolted. It's up to scientists, farmers, big food to change how we produce meat, argues this provocative article...
A group of leading nutrition scientists, mainly from the US, has agreed that the most rigorous and current science fails to support a continuation of the US government’s policy limiting consumption of saturated fats.