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You can blame Russia for a lot of things and now, there’s one more thing to add to the list: the price of cocoa is soaring, and it’s kind of Putin’s fault. Here's an explainer and a tale of woe from a leading South African craft chocolatier.
European Commission aims to adapt food production to match latest gene-editing technology to counter climate change...
It may sound incongruous, but pets can contribute significantly to greenhouse gas emissions through their size and the food they eat....
Pick n Pay has invested R340m to acquire Western Cape-based abattoir and meat processing and packaging company, the Tomis Group, aiming to expand its red meat offering.
Yet something else new and innovative from NOMU arrived on my doorstep this week, a first-of-a-kind range of small-batch baking kits called NOMU minimakes.
Weaker demand for innovations, economic uncertainty and higher interest rates are taking a toll on many disruptive products looking for a market – and investors.
Bright, fun and tasty, there is now a ‘gummy’ for everything. But do these ‘candyceuticals’ offer any real benefits? Here's a look into the booming chewables market - and what exactly are consumers being asked to swallow.
Testo has re-thought temperature and humidity monitoring and offers considerably simplified automated measurement data recording.
The USDA has granted approval to cultivated meat producers for the first time in the United States, representing a watershed moment for the alternative protein industry.
Invented 200 years ago by an astronomer, BMI as a measure of weight and health has long been controversial – and now the American Medical Association agrees.
Over-investment and under-performance are thinning out the fake meat market, paving the way for survival of the fittest and better product quality.
Pick n Pay has bought back Hellmann's Mayonnaise to its shelves, astutely tapping into the storm of disappointment when Unilever announced earlier this year it was culling the imported brand.
A US gene-editing startup, North Carolina–based Pairwise is rolling out a new type of mustard greens engineered to be less bitter than the original plant. The vegetable is the first CRISPR-edited food to hit the American market.
The president and CEO of FMI - the US Food Industry Association - lays out six imperative issues facing the food industry today. Her emphasis is on the US market but with global relevance, too.
Researchers are unsure of the exact reasons behind this trend but suspect changes in nutrition, lifestyle, and the microbiome may play a role. The rise in early-onset cancers has economic, clinical, and social implications, necessitating further research and potential adjustments to screening programs.
Chocolate lovers are in for a treat with the arrival of three exciting Cadbury special edition flavours. Made with the finest ingredients these three delicious 150g slabs are EVERYTHING BUT ORDINARY!
Häagen-Dazs, owned by General Mills, is bringing some inspired luxury to the US yogurt aisle with the debut of Häagen-Dazs Cultured Crème....
One of Tiger Brands’ iconic heritage brands, KOO, has refreshed its positioning and looks to showcase the value it brings to consumers, including convenience, healthy nourishment, superior quality taste, and homegrown ingredients.
Modern bread is a far cry from the bread of the past and is now widely considered an ultra-processed food. But, this doesn’t necessarily mean it’s bad for us.
Tiger Brands will extend operations at its deciduous fruit business Langeberg & Ashton Foods (L&AF) for a further season, much to the relief of broadly affected groups in the Western Cape.