30 Nov Woolworths pies, first SA food products with sustainable palm oil certification
Woolworths pies are the first South African food products to be certified by the Roundtable on Sustainable Palm Oil (RSPO).
More results...
30 Nov Kellogg debuts Hi! Happy Inside cereal brand
Leveraging the massive trend of digestive wellness, the Kellogg Co has introduced Hi! Happy Inside, a new brand geared toward consumers in search of better health.
29 Nov Karan Beef sells majority stake for over R5bn
The Public Investment Corporation and Pelo Agricultural Ventures have acquired a 90% shareholding in Karan Beef for R5.2bn. Karan operates the largest cattle feedlot in the world.
28 Nov After listeriosis Eskort plays it super-safe with HPP
The listeriosis saga has shaken the SA food industry in many ways - and one interesting reaction that's recently come to light is the move by Eskort to process its vienna and frankfurter sausages with High Pressure Pasteurisation (HPP).
28 Nov Has Tiger Brands learnt anything after a truly terrible year?
Lawrence MacDougall lives a charmed life if you consider what the CEO of Tiger Brands has survived this year, and seemingly will continue to survive. A BusinessLive opinion piece asks some pertinent and hard questions of SA's biggest food group...
27 Nov Saucy innovation from Lancewood
Lancewood, the George-based dairy business in the Libstar Group, has come up with another interesting line extension - fresh, cream-based savoury sauces.
27 Nov The technology of food and drink in focus at fdt Africa 2019
food & drink technology Africa (fdt Africa) will return to Johannesburg next year, bringing with it an extended expo focus and thus much more value to exhibitors and visitors...
21 Nov Rhodes Food in deal for RCL’s protein-snacking business
South Africa's Rhodes Food Group is planning to purchase an unnamed protein-snacking business from local peer, RCL Foods.
20 Nov Meet the plant-based protein poised to help ‘sustainabilise’ the food industry
Posted at 17:31h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff
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Along with a wave of plant-based meat innovations from startups such as Beyond Meat, Impossible Foods and Right Treat, a new plant protein solution could further revolutionise the food industry.
20 Nov US food regulators smooth path to market for cell-based meat
Two US food regulators agreed to share oversight of meat grown from animal cells, moving the emerging technology closer to consumers’ dinner plates.
19 Nov The case against carbohydrates gets stronger
Not all calories are alike. Here's the first big study - out of Harvard - with hard evidence to explain why....
19 Nov Infant botulism and dangers of honey pacifiers
An outbreak of botulism in infants in the US state of Texas has put the issue of honey as a possible contaminant in the spotlight...
17 Nov Beyond Burger arrives in SA
Jo'burg's Infinite Foods has introduced one of Silicon Valley's much publicised meat alternatives, the Beyond Burger, the flagship product of Beyond Meat, one of the rapidly growing companies taking a new approach to animal protein alternatives.
14 Nov Uncovering the value in Clover
On October 19 Clover Industries announced that it was in talks with an unnamed company that is looking to acquire all of its shares and delist it from the JSE. In the four weeks since then, the company’s share price has climbed from R14 to its current levels of around R18.
13 Nov Nutriseed introduces new single 30g sachets
Healthy snack food company, Nutriseed, has launched its NuSeed range of seeds/fruit snacks in single-portion packs, perfect for on-the-go, low carb snacking.
09 Nov Salmonellosis outbreak in Durban: imported eggs suspected
Salmonella bacteria, most likely from contaminated eggs, has put at least 30 people in the greater Durban area in hospital, and sickened many more.
07 Nov Meat’s year of blood and tears
Arnold Prinsloo, CEO of Eskort and chairman of the Category Rebuild Committee of the South African Meat Processors Association (SAMPA), reflects on the industry’s challenges, and highlights some of the positive actions taken and safety measures implemented in the wake of the listeria crisis that threatened to overwhelm the industry.
07 Nov More on SA’s first Centre for Food Safety
Tiger Brands and Stellenbosch University have partnered to launch the Centre for Food Safety, a one-of-a-kind applied food science research consortium.
07 Nov Big step up for food safety in SA: launch of Centre For Food Safety
Tiger Brands in partnership with Stellenbosch University has launched the first Centre for Food Safety in the country.
02 Nov Banks? Cell phone companies? No, food brands are SA’s most trustworthy
The big four banks and big two cellphone companies all rank among the most valuable brands in South Africa – but it is food that South Africans really trust.
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