16 Jun Wits Business School launches a ground-breaking Food Safety Leadership Initiative
Food safety gets a high-level boost in SA...
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15 Jun The KZN family who created a nougat empire
Wedgewood is one of SA’s most well-known and beloved sweets brands today. However, the story starts with humble beginnings in Gilly Walter’s family kitchen.....
15 Jun Inaugural Vitafoods Europe Innovation Awards winners
Posted at 16:31h
in Food Science, Technology and Ingredients Stuff, Health and Nutrition Stuff
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Vitafoods Europe, the global nutraceutical expo, was recently held in Barcelona - here's news of the winners of its inaugural Innovation Awards...
05 Jun Tiger Brands looks to exit the chocolate business
Iconic SA chocolate faces an uncertain future....
28 May Uncovering compounds that tame the heat of chilli peppers
New research challenges the reliability of the century-old Scoville scale that measures the heat of chilli peppers....
28 May Why are colon cancer rates rising among young people?
Could changes to children’s gut bacteria explain why?
27 May Shoprite in-house team develops SA’s first recyclable 7kg potato bags
The Shoprite Group has solved a challenging and complex packaging recycling problem....
27 May Boost for ButtaNutt with private equity buy-in
Here's a noteworthy vote of confidence in local entrepreneurship and homegrown innovation.....
26 May The Good Life Show: A hub for innovation, sustainability and wellness
The Good Life Show is now in its fifth year. An engaging consumer event, it also serves as a significant trade show that supports small businesses in the sustainable lifestyle, plant-based, organic and wellness sectors.
26 May SGS now offers lactic acid and acetic acid testing
SGS adds lactic acid and acetic acid testing to its services in South Africa to support solutions in sustainable food production....
20 May Tiger Brands solves its canned fruit business dilemma
The sale for R1 (yes R1!) to a capable and committed consortium, which includes local fruit growers, paves the way for ensuring a sustainable business and protecting over 3 000 permanent and seasonal jobs....
09 May Obituary: Dr Aubrey Parsons
Many in the food industry will be saddened to hear of Aubrey Parson's passing, truly the loss of an industry icon. Sharon Bolel, executive director of SAAFFI, has penned this lovely and apt tribute to him....
08 May Eating yoghurt regularly could lower bowel cancer risk
This is good news for the dairy industry....
08 May Danone introduces UltraMel Delight
One wonders why this has been so long in the launching....?
08 May Beyond insoluble and soluble: A new framework for fibre
Posted at 16:02h
in Food Science, Technology and Ingredients Stuff, Health and Nutrition Stuff
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Australian researchers are paving the way for more targeted health food products with a proposed reclassification of the traditional soluble vs insoluble dietary fibre model...
08 May SA Extra Virgin olive oils on international winning streak
South African Extra Virgin Olive Oils (EVOOs) continue to match up to the international giants....
08 May The freeze-dried candy trend
Freeze-dried confections are increasingly popular among candy enthusiasts worldwide, thanks to their unique texture and bold flavour profiles.
08 May New Kissabel apples: SA trials show promising results ahead of 2026 launch
Striking red-fleshed apple variety continues to gain momentum in the Southern Hemisphere....
07 May New study: Can front-of-pack product labelling fix the obesity crisis?
Posted at 16:16h
in Food Labelling Regulations, Food Science, Technology and Ingredients Stuff
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With FOP (front-of-pack) labelling a key aspect of SA's still draft and much-ridiculed 'new' food labelling regulations, R3377, here's a pertinent new study on this topic....
30 Apr Dubai-style chocolate coming to SA!
Globally sensational Dubai Chocolate, or rather a style of it, will soon be on SA shelves....
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