13 Jun Talking food business with Mark Sack, CEO of Sally Williams Fine Foods
You've heard of Sally Williams Nougat, haven't you? Get the story behind the business in this great podcast.....
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13 Jun First Choice’s new grilled chicken and chilli flavoured in sliced cheese range
Woodlands Dairy, one of South Africa’s leading dairy manufacturers, has introduced two new flavours to its First Choice sliced cheese range....
12 Jun The Taste Space – test kitchen and sensory expertise for hire
The launch of the taste space is an interesting idea - a fully-equipped sensory research facility for hire in Hillcrest, KZN, that’s based on the flexible workspace concept: pay for what you need and no fixed-term contracts.
11 Jun Yummy new Carbsmart treats
Carbsmart, the leading South African low-carb foods company, is always looking for ways to create healthy, guilt-free versions popular treats - and has launched two yummy new additions to its extensive range.
09 Jun The major changes between R146 and the newly-updated draft labelling regulations
The (new, new, new, new) draft labelling regulations – what a whirlwind! FACTS SA lays out the differences between R146 and R3337 - a great guide to what every foodbev producer needs to know!
02 Jun Guidelines to new draft labelling regs finally published
Here are the long awaited Guidelines to R3337 - Draft Food Labelling Regulations! You will need to reference these to understand the draft regulations and when preparing your comments!
02 Jun Clover wins the butter battle
Stork’s butter spread label is misleading, top court finds...
02 Jun PepsiCo South Africa to acquire the remaining 50% of Futurelife
PepsiCo South Africa, through its subsidiary Pioneer Foods, is to acquire the remaining 50 percent stake in Futurelife Health products following the initial 50% acquired in 2015, all for undisclosed sums.
01 Jun ‘Feed the gut, protect the liver, support the brain…’ A strategy to re-engineer ultra-processed foods
Posted at 19:30h
in Food Marketing Innovation and NPD, Health and Nutrition Stuff, Ultra Processed Foods
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Reformulation strategies at leading food companies typically involve reducing salt, fat, and sugar. A more effective approach, claims famed pediatric endocrinologist, Dr Robert Lustig, is informed by three core principles underpinning metabolic health: protect the liver, feed the gut, support the brain.
01 Jun DouxMatok rebrands to Incredo as it raises $30m
One of the most commercialised new food tech players out of Israel, DouxMatok, has announced it is rebranding to Incredo, coinciding with the company’s completion of a $30-million Series C funding round.
01 Jun The secrets within – how the potato is reshaping the food industry
Have you ever stopped to consider the huge role the potato plays in the global food industry?
31 May Woolworths Ayrshire Mozzarella triumphs over 900 as South African Dairy Product of the Year
An Ayrshire Mozzarella, made especially for Woolworths by RFG Foods, was crowned the Dairy Product of the Year at the prestigious South African Dairy Awards on Thursday 25 May 2023 at Eensgezind outside Durbanville.
31 May Cats, peanuts, bee stings… the irritating truth about allergies
More and more of us suffer from allergies, and medicine is struggling to keep up. Medical anthropologist, Theresa MacPhail, has been searching for answers....
31 May Clover goes big on smarter energy solutions at mega plant in KZN
South African dairy giant, Clover SA., has unleashed the benefits of 'servitisation' at its Queensburgh mega-factory, one of four in the group, by means of a R360-million investment by energy solutions company, Energy Partners (EP).
29 May Understanding the alarm in SA’s hen house
Food security is the hot-button issue right now, but observers could be forgiven for thinking that poultry industry role-players don’t know their eggs from their elbows, writes investigative journalist, activist Niki Moore.
26 May Has the vegan bubble burst? Sales stagnate in UK as brands withdraw plant-based products
Oatly, Nestlé and Innocent Drinks are among those pulling products from shelves as figures show even Veganuary backfired....
25 May Big Food, Big Pharma, Big Media and Big People: How the obesity industrial complex works
“Is modern medicine helping us live longer and healthier?” Or is a “darker, more sinister agenda” creating “a longer but sicker life?”
24 May Cape Town novel protein pioneers get big venture capital boost
Maltento, a pioneering biotech company based in Cape Town, has successfully concluded a capital raise of £3.3-million (R63.78-million) from Sand River Venture Capital.
13 May The genius behind the rise of Nando’s – podcast
From a ‘grubby little takeaway’ to global food franchise - Robbie Brozin’s journey as co-founder of Nando’s is a tale of ambition, chemistry, vision, and relentlessness.
13 May SA’s extraordinary egg taboo – what a marketing opp for the egg industry?
Eggs are a (relatively) affordable source of protein so why are many South African girls and young women encouraged to avoid them? Food historian and anthropologist, Anna Trapido uncovers this story and suggests the egg industry could wield social media marketing to reverse this....
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