15 Apr Award-winning ingredient is boost to brain power
At the recent USA Nutracon Conference, a supplement proven to increase cognitive performance, Cereboost from Naturex, was granted the NutrAward 2010 for the Best New Ingredient of the year.
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At the recent USA Nutracon Conference, a supplement proven to increase cognitive performance, Cereboost from Naturex, was granted the NutrAward 2010 for the Best New Ingredient of the year.
...More than 1 200 artisans are making their debut in the food and beverage manufacturing sectors, the culmination of a four-year apprenticeship project spearheaded by the FoodBev SETA.
...Deli Spices is celebrating 30 years in business. This article pays tribute to its founder, a remarkable food industry entrepreneur, Fleishmeister, Walter Haller, and the company that has evolved from a one-man business into a highly-respected spice company and the third-largest spice...
The Global Food Awards are a highlight among many expected highlights of the upcoming IUFoST 2010 congress in Cape Town. There were a record number of local entries for the 2010 event - here are the finalists selected from more than 30 nominations.
...The Department of Health has published its promised regulations to banish trans fat from South African foods.
...From April 2010, Woolworths-branded foods will no longer contain azo dyes, an artificial colourant frequently used to colour sweets and other brightly coloured foodstuffs.
...Woolworths has launched Essentials, a new private label range with 'everyday' price points. Essentials includes core basic products across all food departments as well as household cleaning products and toiletries, making it easier for customers to do their full weekly shopping at...
South African wines have overtaken French for the first time in the UK wine market (volume MAT to 23/01/10).
...Comment on SA's newly-promulgated food labelling regulations: praise from dietiticans and some strong criticism from a prominent scientist.
...Comment on SA's newly-promulgated food labelling regulations: praise from dietiticans and some strong criticism from a prominent scientist.
...After many long years in the debating, compiling and amending, South Africa's new food labelling regulations have finally become law, with Regulation R146 published in the Government Gazette of March 1, 2010.
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