04 Feb Next gen plant-based steak
Take a look at Steak 2.0: plant-based meat alternatives with fat layers and marbling....
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Take a look at Steak 2.0: plant-based meat alternatives with fat layers and marbling....
It remains far from clear whether plastic alternatives are actually better for human and planetary health....
This free, online seminar is hosted by Anelich Consulting, with the theme “Listeria – where are we?” Anyone from anywhere in the world is welcome!
Patterns suggest that lots of markets in South Africa are opening up as big companies continue to make silly mistakes.... Trends futurist Jonathan Cherry's insights....
A new approach to sun-dried tomatoes..... Here's more fascinating foodtech out of Israel...
This report is by Eben Van Wyk, partner at Spoor & Fisher attorneys....
Molecular farming company Moolec has inserted pig genes into soy beans to generate meaty-tasting proteins that can be grown in plants....
Just Food’s US columnist Victor Martino sets out why he believes there will be a paradigm shift in the approach to healthier foods....
Scientists have spent decades trying to unravel the intricate mysteries of the human appetite. Are they on the verge of finally determining how this basic drive functions?
Animal welfare groups welcome new law but want protection extended to other sentient creatures....
dsm-firmenich has declared Peach+ its 12th annual “Flavor of the Year” for 2024. Peach+ is also inspired by Pantone 13-1023 Peach Fuzz, the global colour authority’s 2024 Color of the Year.
The Gold Pack Awards have been a symbol of excellence in South African packaging for over four decades - here is news of the 2023 food industry winners...
Paarl-based Afriplex, a member of the Impilovest Group, has announced its intentions in the local and international functional gummy market with a multi-million rand upgrade to its plant.
The impact artificial intelligence will have on the food & beverage industry is likely to be transformative on multiple levels; so say multiple observers. A new report from Rabobank is especially optimistic...
The Fi Europe Innovation Awards celebrate and acknowledge the people, companies, and organisations breaking new ground in the food and drink industry - and the winners were announced last week at the show in Frankfurt.
Mérieux NutriSciences South Africa has unveiled the largest of its three state-of-the-art microbiology labs in Cape Town...
December remains the biggest, most important month for SA retailers, as consumers shop for gifts, their annual holiday and Festive Season celebrations. Food and grocery shopping is a critical part of this spending – but are retailers maximising the opportunities around this key consumer behaviour?
The the first quick service restaurant (QSR) to introduce health-conscious food and drinks to South Africa, Kauai has gone on to now sell more than 7 million smoothies annually since its launch in 1995.
Not every corner of the plant-based food industry has been burned. After the boom-and-bust cycle of Beyond Meat stock, analysts have wondered what comes next for the plant-based food space.
Checkers took Pick n Pay to court accusing it of copying its products - and a high courts judge agrees....