12 Mar Tiger Brands appoints new managing directors
Tiger Brands has announced new MDs to head up its newly-structured business units....
More results...
12 Mar One in eight people are now living with obesity
New study released by the Lancet shows that, in 2022, more than one billion people in the world are now living with obesity....
09 Mar Meet the gut health superhero!
The Conversation is publishing a series on the gut microbiome: in this article we meet a great friend of our bodies, Lactobacillus acidophilus...
09 Mar Prune power for postmenopause
Scientists unlock bone-preserving power of prunes for postmenopausal health....
09 Mar Woolworths Ventures launched
Getting corporate venturing right is not difficult, you just need to not fool yourself into believing that you are busy doing the right things.... insights from Jonathan Cherry of CherryFlava.com, our favourite trend guru...
06 Mar Chickens soon to be flying the coop at RCL Foods
RCL Foods’ board has approved the unbundling and separate listing of its poultry business, Rainbow Chicken, “sooner rather than later”, says RCL CEO Craig Cruickshank...
04 Mar Flavour & sensory insights aplenty at SAAFFI’s annual seminar!
The 2024 annual SAAFFI seminar is themed: UNLOCKING OUR SENSATIONAL WORLD – Sensory Storytelling through Flavours and Fragrances....
02 Mar NCC urges testing of all products containing peanuts
Peanut butter aflatoxin scare moves beyond voluntary recalls....
23 Feb Big investment in small-town Heidelberg drives high-tech efficiencies for Eskort
Eskort, South Africa’s leading pork manufacturer, has expanded its Gauteng production capacity by 50% with a factory extension officially launched in mid-February....
23 Feb First drug to reduce allergic reactions in people with food allergies approved by FDA
The FDA has approved the first and only medication that reduces allergic reactions in people with food allergies.....
22 Feb Home Economics needed more than ever
“Cooking is an essential life skill that children need to learn to be self-sufficient adults"..... [We called it Domestic Science in my day, but this is food for thought...Ed]
22 Feb Meet a fermentation superstar
Posted at 11:01h
in Food Science, Technology and Ingredients Stuff, Health and Nutrition Stuff
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The Conversation is publishing a series on the gut microbiome: in this article we meet a great friend of the foodbev industry, Lactobacillus brevis....
20 Feb The brain health bug
The Conversation is publishing a series on the gut microbiome: in this article we meet Asaccharobacter celatus – the brain health bug....
17 Feb Cultivated-meat firms may have found a new target market
The noise surrounding cultivated or lab-grown meat is increasing all the time but the level of activity involving the end product is far from matching the hype.
17 Feb Sugar-reduced chocolate with oat flour just as tasty as original, study finds
The secret to making delicious chocolate with less added sugar is oat flour, according to a new study by Penn State researchers....
17 Feb Yebo Gogo – time to deliver for the old folk?!
There's a wealthy, open and enthusiastic consumer in South Africa that is totally ignored by the marketing industry.....
17 Feb Product recall — more brands of peanut butter pulled off shelves over toxin fears
More peanut butter brands have been withdrawn from sale at Pick n Pay, alongside those sold at Dischem, Clicks, Faithful to Nature and other health shops....
06 Feb The promise of sweet protein alternatives in action
Posted at 16:03h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff
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The US company that produced the first ever gut-friendly and diabetic friendly chocolate bar is also using its ingredients to help large food producers lower sugar content in products without impacting taste....
06 Feb The top three innovations from ISM 2024
The snacks and confectionery world gathered recently in Cologne for ISM 2024, the giant trade fair for the sector. Here news of the three products voted the 'most innovative' on the expo....
05 Feb Pret a Manger coming to SA!
Here's news that will surely delight many South Africans..... Pret is on it's way to SA! And one has to ask, why has it taken so long?
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