01 Dec Tiger Brands ramps up investment in jam and bread
A buoyed Tiger Brands, South Africa’s largest food producer, is committing billions to modernise its facilities and sharpen efficiencies....
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A buoyed Tiger Brands, South Africa’s largest food producer, is committing billions to modernise its facilities and sharpen efficiencies....
Lucky Star, part of Oceana Group, is rolling out its two-minute noodle line nationally after a successful pilot with Boxer stores....
The dates for Propak Cape 2026 have been announced - with the CTICC once again hosting this regarded trade cog for the food, wine, packaging, agribusiness, processing sectors....
Over the past five decades, SA's Gold Pack Awards have become the packaging industry’s premier stage to celebrate innovation and excellence.....
The acquisition represents significant advancement in the group’s strategic growth trajectory....
25 years after changing its name from Tiger Oats, Tiger Brands has refreshed its corporate brand.....
NielsenIQ (NIQ) South Africa, a leader in consumer intelligence, has unveiled the South African winners of its 2025 Breakthrough Innovation Awards....
Few ingredients have been as controversial, celebrated and demonized as fat. Over the past century, the food industry has witnessed dramatic swings in consumer attitudes toward fats — each shift driven by science, marketing, and cultural anxieties....
A timeous entrance into a new market sector by the Libstar company as South Africans embrace bold, convenient cooking....
The name Ferrero Rocher has long been synonymous with elegance and quality, and now the iconic Italian brand is raising the bar, literally.... and with a touch of SA included, too!
From heart health to immune support, science increasingly supports what tradition has claimed for centuries: garlic is good for you....
Introducing South Africa’s first pork range made just for kids - a "YUMarrific, CHOMPalistic, SCRUMPtiously MUNCHeous" new range brings playful protein to lunchboxes, snack times and family meals.....
The Economist has highlighted GLP-1 meds as a key trend to watch in 2026 - here are its insights, and some scoping of the opportunities awaiting, and those already being leveraged, by the food industry....
At the heart of Anuga 2025, in early October in Cologne, innovation took centre stage through the Anuga Taste Innovation Show — the event’s premier showcase for groundbreaking products and future-oriented concepts.....
A team from Rainbow Chicken attended Anuga 2025 in Cologne in early October, one of the world’s largest and most influential food and beverage trade fairs. Here are some of their insights....
Boosting manufacturing is the surest economic booster (case in point: China), but SA’s SMEs are battling to modernise – till this startup came along, that is…
These are not some fruity fantasies, but new wonders of agri-science...
PepsiCo has unveiled a new global brand identity for the first time in nearly 25 years, reflecting what the company says is its evolution into a “modern, forward-thinking” food and beverage powerhouse....
A toxicologist advises on what to watch out for....
Announced in February this year, and just officially launched in SA - here's an indulgent new way to ‘have a break’....