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05 Feb The “cereulide saga” – Nestlé backs global standards as recalls mount

Posted at 15:44h in Food Science, Technology and Ingredients Stuff, Top International Stuff by Brenda 0 Comments

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The food industry has had its fair share of safety scares, but few have travelled as fast — or caused as much collective head‑scratching — as the recent spike in cereulide‑related recalls, mainly infant formula.

03 Feb Caffeine pouches: Emerging energy format

Posted at 15:47h in Food Marketing Innovation and NPD, Food Trends 2026, Health and Nutrition Stuff by Brenda 0 Comments

0 Likes

Caffeine pouches are emerging as a discreet, fast-acting energy format, along with a mouthful of health and regulatory concerns....

03 Feb The count-down has started for the 24th annual SAAFFI seminar!

Posted at 14:05h in Food Science, Technology and Ingredients Stuff, Latest SA News by Brenda 0 Comments

2 Likes

The theme for this year's event on March 19 in Jo'burg: TOOLKIT FOR THE FUTURE – Today’s innovators shaping tomorrow's Flavours and Fragrances....

01 Feb The enormity of SA’s poultry sector

Posted at 16:00h in Latest SA News, Sustainability and Green Stuff by Brenda 0 Comments

1 Like

While SA’s economy stutters, poultry delivers jobs, growth and food security - some interesting perspectives by Francois Baird, founder of the FairPlay movement against predatory trade, an NGO that's been operating for a decade...

30 Jan The world is in water bankruptcy, UN scientists report – here’s what that means

Posted at 15:37h in Sustainability and Green Stuff, Top International Stuff by Brenda 0 Comments

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The world is now using so much fresh water amid the consequences of climate change that it has entered an era of water bankruptcy, with many regions no longer able to bounce back from frequent water shortages....

18 Jan McCain exits veg manufacturing in SA

Posted at 08:54h in Latest SA News by Brenda 0 Comments

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McCain Foods is reshaping its South African footprint, agreeing to sell its local vegetable manufacturing operations....

16 Jan From garage cookery classes to an iconic SA flavour empire

Posted at 19:01h in Latest SA News by Sam Bruce 0 Comments

1 Like

Ina Paarman went from teaching cooking in her family’s garage to founding one of South Africa’s most iconic food brands. Today, her products are universally stocked in food retailers, but the journey began humbly......

16 Jan Foodtech at a crossroads: recalibration, regulation, and reality

Posted at 14:26h in Food Science, Technology and Ingredients Stuff, Food Trends 2026 by Brenda 0 Comments

0 Likes

What 2026 may hold for innovators, investors, and operators across the food system....

16 Jan “If you don’t like dark roast, this isn’t the coffee for you.”

Posted at 13:59h in Food Marketing Innovation and NPD by Sam Bruce 0 Comments

0 Likes

How saying no can actually sell more......

16 Jan Rethinking ultra-processed foods: Science, leadership and our shared responsibility

Posted at 11:51h in Food Science, Technology and Ingredients Stuff, Ultra Processed Foods by Sam Bruce 0 Comments

0 Likes

Some excellent reflections by Yolande Schulz, Vice President at SAAFoST, an FMCG industry leader and food scientist, as published on LinkedIn....

15 Jan Stopping weight-loss jabs leads to faster rebound than expected

Posted at 17:58h in Health and Nutrition Stuff by Sam Bruce 0 Comments

0 Likes

This report asks the big question: Are they still worth it?

08 Jan Trump govt upends the US dietary guidelines

Posted at 09:57h in Health and Nutrition Stuff, Top International Stuff by Brenda 0 Comments

0 Likes

In a striking reversal of past nutrition guidance, the Trump administration has released new dietary guidelines that flip the food pyramid on its head, putting steak, cheese and whole milk near the top.....

20 Dec Amazing food tech: Fi Europe 2025 Innovation Awards

Posted at 10:51h in Food Science, Technology and Ingredients Stuff, Top International Stuff by Brenda 0 Comments

0 Likes

Fi Europe announced the winners of its 2025 Innovation Awards, recognising breakthrough solutions across six categories at a ceremony marking the event’s 30th edition.

17 Dec dsm-firmenich reveals top 2026 flavour

Posted at 11:04h in Food Science, Technology and Ingredients Stuff, Food Trends 2026 by Brenda 0 Comments

0 Likes

“Frosted Star Anise” is crowned by dsm-firmenich as its Flavour of the Year for 2026.....

15 Dec Pantone’s Color of the Year 2026 and how it aligns in food & bev

Posted at 12:31h in Food Trends 2026, Latest Packaging News, Top International Stuff by Brenda 0 Comments

0 Likes

For the first time since the program began in 1999, Pantone has selected a white hue, a choice that reflects broader cultural and commercial shifts toward simplicity, calm and intentionality....

09 Dec New lemon processing plant for Coega SEZ

Posted at 09:01h in Latest SA News by Sam Bruce 0 Comments

0 Likes

South Africa’s agro-processing industry is entering a new phase of growth, with the Coega Special Economic Zone (SEZ) emerging as a focal point for value-added investment....

04 Dec Whitepaper: Guidance on cold chain monitoring with Testo

Posted at 10:33h in Food Science, Technology and Ingredients Stuff by Sam Bruce 0 Comments

0 Likes

Testo Saveris has a new white paper to help companies understand the latest trends for accurate monitoring of the all-important food cold chain....

03 Dec Top functional food and beverage trends shaping 2026

Posted at 15:09h in Food Trends 2025, Food Trends 2026, Health and Nutrition Stuff by Brenda 0 Comments

0 Likes

2026 is shaping up as a pivotal year where everyday foods are redefined as tools for better, healthier living....

01 Dec Shoprite’s standout suppliers in 2025

Posted at 16:06h in Latest SA News by Brenda 0 Comments

1 Like

Small supplier TMK Foods joined a select group of businesses honoured at the Shoprite Group’s 2025 Supplier of the Year Awards, where its innovation and growth were celebrated alongside other exceptional nominees and winners.....

01 Dec Pick n Pay introduces Korean food markets in SA

Posted at 12:13h in Latest SA News by Brenda 0 Comments

0 Likes

Pick n Pay is tapping into the global popularity of Korean culture by launching dedicated Korean food markets in select stores across the country....

05 Feb The “cereulide saga” – Nestlé backs global standards as recalls mount

03 Feb Caffeine pouches: Emerging energy format

03 Feb The count-down has started for the 24th annual SAAFFI seminar!

01 Feb The enormity of SA’s poultry sector

30 Jan The world is in water bankruptcy, UN scientists report – here’s what that means

18 Jan McCain exits veg manufacturing in SA

16 Jan From garage cookery classes to an iconic SA flavour empire

16 Jan Foodtech at a crossroads: recalibration, regulation, and reality

16 Jan “If you don’t like dark roast, this isn’t the coffee for you.”

16 Jan Rethinking ultra-processed foods: Science, leadership and our shared responsibility

15 Jan Stopping weight-loss jabs leads to faster rebound than expected

08 Jan Trump govt upends the US dietary guidelines

20 Dec Amazing food tech: Fi Europe 2025 Innovation Awards

17 Dec dsm-firmenich reveals top 2026 flavour

15 Dec Pantone’s Color of the Year 2026 and how it aligns in food & bev

09 Dec New lemon processing plant for Coega SEZ

04 Dec Whitepaper: Guidance on cold chain monitoring with Testo

03 Dec Top functional food and beverage trends shaping 2026

01 Dec Shoprite’s standout suppliers in 2025

01 Dec Pick n Pay introduces Korean food markets in SA

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