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In a dysfunctional state like South Africa, it's hard to believe that a revered institution like the US Food & Drug Administration is accused of being something of a joke in the food industry. Here's a detailed and fascinating exposé on what's going on with America's food safety/nutrition watchdog.
Palm oil is a very widely-used food ingredient, but its production has a huge environmental impact, plus it may not be entirely healthy to consume. A greener, "lower-fat" alternative could be on the way, however, in the form of oil produced by algae.
A major new report by IPES-Food, The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ and sustainability, sheds light on misleading generalisations that dominate public discussion about meat and protein, and warns of the risks of falling for meat techno-fixes.
The story of Caulipower is an extraordinary one - how an intrepid female US entrepreneur turned a low-carb diet option into an FMCG superstar. We particularly like both the female and the low-carb descriptors...
Here is news of some interesting food science research that could have positive impact in the ice cream and frozen foods arenas....
The South African Association for Food Science & Technology (SAAFoST) has announced the appointment, on a full-time contract, of a new CEO, Ingrid Woodrow.
As we head into Easter, things could hardly be less sweet for one of the world’s largest chocolate makers, reports Dean Best, Managing Editor of just-food.com.
Bananas are facing a pandemic, too. Almost all of the bananas exported globally are just one variety called the Cavendish. And the Cavendish is vulnerable to a fungus called Panama Disease, which is ravaging banana farms across the globe.
PepsiCo has launched the Kgodiso Development Fund, a five-year, R600-million investment to help transform the food system in South Africa.
Famous Brands has made its first acquisition in seven years, suggesting that the former JSE darling may have life in it yet.
Foremost food safety micro lab company, Mérieux NutriSciences South Africa, has expanded its testing & consultancy capabilities in Southern Africa with the acquisition of 100% shareholding in Hortec, a market leader in pesticide residue testing and consulting.
With the packaging and related industries celebrating being back at an in-person trade event, there was a palpable energy and vibe at this year’s Propak Africa exhibition, which took place from 8-11 March at the Johannesburg Expo Centre at Nasrec.
Buffet Olives is a familiar brand on grocery shelves and now consumers can enjoy six additions to the range that include delicious and easy-to-serve pestos and tapenades.
One of the first products made using a novel chicken-free egg white - unique macarons - is now available in the US.
Lactalis South Africa's 18-months Mature Cheddar, made for Woolworths, was crowned the Dairy Product of the Year at the 189th South African Dairy Awards.
Tiger Brands' newly-established Venture Capital Fund has made its first investment in Herbivore Earthfoods, a Cape Town-headquartered business specialising in plant-based food products.
A favourite township street food is appearing in canned format on Shoprite shelves across South Africa, thanks to a recent deal with a young Limpopo-based entrepreneur who started his business during the height of lockdown.
With global demand increasing for all animal protein, the concept of octopus farming is being mooted in several countries - an idea widely criticised by scientists as appalling and inhumane.
Mars, Nestlé, PepsiCo and Danone are just a few of the large FMCGs to stop investments, sales, advertising or other activities as the Ukraine invasion continues.
The Woolworths’ Farming for the Future (FFF) programme has announced that Woodlands Dairy, based in Humansdorp in the Eastern Cape, is its 2021 Top Supplier of the Year.