05 Dec Afriplex launches new “mover ‘n shaker” foodbev business strategy
Paarl-based Afriplex is positioning to be a catalyst for foodbev innovation; a mover and shaker in helping producers realise their ambitions in leveraging today's key trends.
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30 Nov French baguette gets Unesco heritage status
Here's something of an iconic yet simple foodstuff to celebrate in our troubled world....
30 Nov Gold Pack Awards 2022
The Gold Pack Awards are regarded as the "Packaging Oscars" in South Africa, recognising excellence in local design, execution and functionality. Check out the food winners here...
30 Nov What’s behind the devastating bird flu outbreak?
The world is going through its worst-ever outbreak of bird flu. The highly infectious H5N1 strain of the disease is responsible for the deaths of hundreds of thousands of wild birds and millions of domestic ones.
30 Nov The world needs processed food
The word “processed” has become something of a slur. Say “processed food” and most of us picture unhealthy, cheap junk. But this perspective is short-sighted....
28 Nov The purple tomato — and why its success is a win for GM food
The USDA has approved a genetically modified purple tomato, clearing the path for the unique fruit to be sold in American stores next year.
24 Nov Premier Group announces JSE listing
Premier Group Limited has announced its intention to list on the Main Board of the JSE Limited, with intention of completing its requirements by December 8, 2022.
18 Nov US: First FDA nod for cultivated meat
Cultivated meat maker Upside Foods received approval from the FDA for its chicken grown from animal cells. This is the first regulatory approval for any cultivated meat in the US.
17 Nov A new sugar alternative with some WOW factor!
Here is news of yet another interesting approach to sugar reformulation and substitution…
16 Nov The business case for producing biofuel from sugar cane in SA
Not too long ago, South Africa’s sugar industry was counted amongst the top cost competitive producers of high quality sugar in the world.
16 Nov Strong demand sees First Choice launch UHT whipping cream
First Choice UHT Whipping Cream (WC) will soon be rolling down the conveyors at one of the largest dairy manufacturers in South Africa, Woodlands Dairy - a launch aimed at filling the growing demand for airy cream both locally and internationally.
16 Nov Do Brussels sprouts taste better now? Yes! Here’s why…
"Eat your Brussel sprouts!" has likely been a universally loathed parental directive to reluctant children since they found their way to our plates. Times have changed!
16 Nov Notorious American food poisoning outbreak – a new Netflix documentary
Food safety is being turned into some entertainment and enlightenment on Netflix with the January 2023 release of Poisoned, a documentary account of one of America's worst mass food poisonings.
15 Nov Givaudan opens its first African Consumer & Sensory Insights Centre in Jo’burg
Givaudan recently opened the doors to its first Consumer & Sensory Insights Centre in Africa - and your editor thrilled to be one of the media invitees.
14 Nov NielsenIQ BASES reveals 2022 top breakthrough innovations in SA
BASES, a NielsenIQ project, has released its 2022 Top Breakthrough Innovation report - and here's news of the South African laureates.
01 Nov New Barry Callebaut chocolate dubbed ‘a paradigm shift’
The chocolate ingredients powerhouse has unveiled Second Generation Chocolate, which uses a customised process to produce a more natural and clean label confection with 50% less sugar.
31 Oct New approach to avo ripeness
Posted at 16:16h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff
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The uber-popular avo has given rise to some fabulous food technology - here's the latest innovation....
31 Oct Parmalat’s new shisanyama slices
Parmalat has launched an iconically local new flavour for its processed cheese slices aimed at the huge market that is South African street food.
31 Oct Meat fraud vulnerabilities
Meat products are notorious for being highly susceptible to fraud. Stellenbosch-based food testing consultancy, FACTS SA, outlines the issues around this problem...
30 Oct Nestlé East & Southern Africa welcomes its first female MD
Nestlé has appointed Nicole Roos as the Managing Director for East and Southern Africa Region (ESAR) headquartered in Johannesburg, succeeding Bruno Olierhoek whose term ends on 31 October 2022.
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