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Appletiser has added 350ml and 1.25l PET bottle options to its popular sparkling fruit juice range. This new pack offering is intended to "revolutionise the brand by improving its convenience and value offering and enabling more South Africans to enjoy more Appletiser, more often", says...
Introducing odour-induced saltiness enhancement - a technique whereby tinkering with its smell could help make salt-reduced processed food more acceptable to consumers on both taste and health grounds.
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If we don't reverse the current trend in food prices, we've got until August 2013 before social unrest sweeps the planet, say complexity theorists...
Home beer-brewing is sort of like writing a novel - although you might like the idea of having done it, the thought of all the work involved in doing it can be off-putting. Enter the WilliamsWarn brewing machine...
Hong Kong-based Mint Urban Technologies has introduced an aromatic coffee lid for take-away cups which it claims improves the taste of coffee when drinking through the lid. The aroma is not "mint," as the company's name suggests, but an ...
In recent years there has been a significant rise in recognised food allergies and intolerances, leading to a shift in the ranges of specialist diet-compatible foods available. Gluten-free, sugar-free and dairy-free products have moved from specialist suppliers and health food retailers to dedicated sections in...
Food giants Kraft and Nestlé have given their backing to a ‘game-changing’ technology that will allow the recovery of aluminum from flexible laminates such as beverage and coffee pouches....
Good news for parents: You can get children to eat broccoli, tomatoes, courgette, cauliflower and squash — and like them. That's according to new research out of the US...
Pictory is a social website that showcases for photo stories; for people around the world to document their lives and cultures. Anyone can submit one large, captioned image to each of Pictory’s editorial themes. One of the latest is called "Eat at your own risk"...
We all read food labels, but we're not always sure what they mean or how to use them. GOOD Magazine in the US wants to change this and earlier this year asked it readers to design a better nutrition label that consumers might...
Taking soy supplements may not help women ease their menopause symptoms or prevent the bone changes that start at that time of life, suggests a new study from the University of Miami, Florida....
Standard batch retort processing technology, as at left, is inefficient and slow - and it's days could be numbered if a UK innovator's new continuous system takes off....
Nestlé UK's latest launch is the new Rolo Biscuit, a combination of Rolo caramel and chocolate with crunchy biscuit pieces in the centre. Each biscuit is also individually wrapped so that the product can be more appealing for on the go consumption....
Photographer and artist, Christopher Boffoli from Seattle, creates extraordinary and amusing miniature representations of everyday scenes using tiny model figures and foodstuffs.
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A beer glass that instantly cools your drink however hot the summer weather has been launched by Heineken. The "double-walled" glass has been designed to bring the brewer's beer to the perfect temperature while also giving it an ideal head....
A novel sucrose enhancer that could help firms slash sugar in products by up to 50 percent is now in development phase at San-Diego-based flavour innovator, Senomyx....
The strong rand is hammering the competitiveness of SA manufacturing. The wine packaging industry is the latest to be hit....
Despite moves in the US to make McDonald's happy meals healthier, South African outlets will not follow suit. The healthy changes to the fast food chain's US menu will drop the average calorie content in their meals by about 20%.
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If you’re packing lunch for your kid, chances are it will end up at unsafe temperatures before it’s eaten. That’s according to a Texas study that tested more than 700 preschoolers’ lunch packs and found less than two percent of the meats, vegetables...