18 Apr Boland Pulp looks to rev up the baby food sector
Following the success of its Squish Pure Fruit Smoothies, Boland Pulp is confident that its new Squish Baby will take the baby food market in South Africa by storm....
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18 Apr Boland Pulp looks to rev up the baby food sector
Following the success of its Squish Pure Fruit Smoothies, Boland Pulp is confident that its new Squish Baby will take the baby food market in South Africa by storm....
17 Apr Antibiotic resistance ‘hardwired’ into bacteria
Researchers with McMaster University in Ontario and the University of Akron in Ohio are leading the way in understanding the origins of antibiotic resistance - a global challenge that is creating a serious threat to the treatment of infectious diseases.
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17 Apr Massive growth in use of low kilojoule sweeteners
The number of new products containing low kilojoule sweeteners has grown globally by 40 percent in the last five years, reports Mintel, the global supplier of consumer, product and media intelligence.
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17 Apr Sauce manufacturers look to health and spice
New product activity is heating up in the large and diverse prepared sauces market - with Innova Market Insights reporting it has recorded consistently rising numbers of launches globally over the past five years or so, probably reflecting the increasing variety of meals and cuisines...
17 Apr Kerry builds on its technology and global reach
Irish food company Kerry Group says that while mergers and acquisitions will play a central role in its growth strategy, its global scale and technological know-how also offer a competitive edge that will drive sustainable sales expansion....
13 Apr Microbiological food safety: useful set of articles
British food research agency, Campden BRI has worked closely with Oxoid and International Food Hygiene to produce a series of informative articles on topical and industrially-relevant aspects of food...
13 Apr From hot dogs to ‘haute dogs’ – food trucks turn on the culinary charm
Combining street food convenience and restaurant quality, mobile kitchens are bringing good, cheap food to a pavement near you...
12 Apr Food and culture: The new food Puritans
"Is Food the New Sex?" is the question explored in this brilliant essay by Mary Eberstadt, research fellow at the Hoover Institution at Stanford and consulting editor to the Institution's bimonthly Policy Review.
Trying to understand a curious reversal in today's western culture,...
12 Apr Better understanding of the struggle with food choices
Consumers in the US and elsewhere have more nutrition information and choices than ever, but remain befuddled on what to buy and what to eat as obesity rates continue to soar. Why?...
12 Apr Introducing the BeviBag – innovative pour, zip and sip
The BeviBag is a fiendishly practical new packaging idea out of the US for beverages with a genesis of practical need - in this instance by two moms looking for a solution to ease the trials of drinking for one of their children who is...
12 Apr Introducing the BeviBag – innovative pour, zip and sip
The BeviBag is a fiendishly practical new packaging idea out of the US for beverages with a genesis of practical need - in this instance by two moms looking for a solution to ease the trials of drinking for one of their children who is...
12 Apr EU: Coca-Cola plans roll out of non-alcoholic adult soft drink
The Coca-Cola Company is said to be preparing for a European-wide launch of one of its very niche brands, a premium non-alcoholic adult soft drink called Tumult that's currently only sold in Paris.
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12 Apr A very zesty citrus spritzer
More mature viewers might remember when citrus marketer, Outspan, visited their school, probably only those attended by white kids back in those bad old SA days, handing out plastic devices that you plunged into oranges to suck out their juice - a really fun way...
12 Apr UK: Pret’s success defies recession
Pret a Manger, the UK sandwich chain that transformed the British lunch, says it will create 550 new jobs as it steps up expansion plans after year of record sales and store openings....
12 Apr Cows: The Innocent Bystanders
What exactly fueled the firestorm over what some call "lean finely textured beef" and others call "pink slime"? Here's a possible answer: a troubling mix of industry intransigence, uninformed consumers and a megaphone-toting media — social and otherwise. The only innocent bystander was the cow.
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12 Apr ‘Nature’s barcode’ tells the story of foods’ true origin
History has taught us that wherever there is a large price difference between two similar products and no objective means of checking is available, fraud can and does take place. Fish fraud – labeling a less-desirable species as a more desirable one –...
12 Apr Easter product trends in 2012
"More products, less packaging" is the nub of Easter confectionery trends. Globally, the number of Easter chocolate product introductions grew 45 percent in 2012 compared with the year prior, according to Mintel.
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12 Apr Superfruit, or just a plain old Clark Kent fruit?
It's expensive! It's exotic! It's superfruit! You may wonder what is it about these fruits that lifts them out of the ranks of the ordinary into exalted superfruit status. SuperPR, that's what....
12 Apr US: FDA denies petition to ban BPA in food-bev packaging
The US FDA denied a petition on March 31 seeking to ban bisphenol-A, commonly known as BPA, from food and beverage packaging, but the agency said it continues to support research examining the safety of the chemical.
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