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A small group of people will meet in Washington later this year for what they hope will be a lunch to change the world. The meal should consist of fried chicken and nothing else, but while it may look like chicken, have the texture of...
Fair Cape Dairies has gone a green step further with its fresh milk, replacing its Free Range trademark with a new marque, Fair Cape ECO-FRESH, a milk range produced in an ecologically-friendly manner and with "a significantly lower carbon footprint"....
Fair Cape Dairies has gone a green step further with its fresh milk, replacing its Free Range trademark with a new marque, Fair Cape ECO-FRESH, a milk range produced in an ecologically-friendly manner and with "a significantly lower carbon footprint"....
Nestlé is adapting the packaging of some of its products to ensure consumers of all ages can use them without difficulty. One approach, established by the University of Cambridge in the UK, is called 'Inclusive Design'....
Feeling cranky, fatigued and unable to focus? You might just need a drink of water, according to new research....
Interesting to see more budget-conscious NPD coming to the fore and how apt for the times. Now in supermarket freeezers are I&J's new Tasty Fingers, which the company says "will provide all the taste, plenty of protein, and a truly economical solution to feeding your...
Interesting to see more budget-conscious NPD coming to the fore and how apt for the times. Now in supermarket freeezers are I&J's new Tasty Fingers, which the company says "will provide all the taste, plenty of protein, and a truly economical solution to feeding your...
The founding family of Britain’s biggest milk producer stands to pocket nearly £100m after agreeing to sell the firm to the German dairy company, Müller....
When it comes to Coca-Cola products, people tend to be die-hard fans. While Diet Coke has been a leading sugar-free soft drink since it was first released in 1982, it came to light that young adult males shied away from this beverage -- identifying it...
When it comes to food, people around the world are more alike than different, according to McCormick's annual flavour report. Since 2000, McCormick has endeavoured to inspire a passion for flavour with its signature flavour Forecast report, pinpointing common trends and flavours driving culinary innovation...
A short burst of low voltage alternating current can effectively eradicate E coli bacteria growing on the surface of even heavily contaminated beef, according to a study published in the International Journal of Food Safety, Nutrition and Public Health. The technique offers an inexpensive and...
For many consumers, the label “fair trade” promotes the inaccurate assumption that a chocolate bar is lower in calories than its competitors, two new US studies have found. ...
Fad diets are nothing new – people have been following them for two millennia. They are also little better than useless, so why do we keep following them? A new book looks back on 20 centuries of bingeing, purging, snake oil and strange...
In a strategic move that offers significant growth opportunities for both parties, Sharon Bolel Chemical Marketing has been wholly acquired by CJP Chemicals, effective from 11 November 2011. Both leading companies in their markets, Sharon Bolel Chemical Marketing is a distributor of speciality ingredients to...
In a strategic move that offers significant growth opportunities for both parties, Sharon Bolel Chemical Marketing has been wholly acquired by CJP Chemicals, effective from 11 November 2011. Both leading companies in their markets, Sharon Bolel Chemical Marketing is a distributor of speciality ingredients to...
Why do we like fatty foods so much? We can blame our taste buds. Could it be that scientists have discovered a sixth basic taste that the human tongue can detect – fat?
McDonald's will briefly become the UK's biggest retailer of children's books with a month-long promotion to replace the usual plastic toy in its Happy Meals with a book....
In Britain, fast food, for the first time ever, now makes up more than half of all the meals eaten outside of the home, reports The Telegraph. The recession, and the subsequent squeeze on disposable income, has encouraged millions of families to...
A diabetic man with a penchant for sugary drinks who lost his legs to amputation is the latest posterboy in New York's health department's hard-hitting anti-obesity campaign.
...‘Naturality’ is set to be the leading driver of innovation in the food and beverage market in 2012, according to the latest edition of New Nutrition Business’s eagerly anticipated annual trend-spotting report. 10 Key Trends in Food, Nutrition & Health 2012 says naturality has become...