21 Nov The bloom of Shopper Marketing and its secret weapon – packaging
Craig Lodge, MD of Integer South Africa, shares his views on ways in which packaging should work alongside other forms of brand communication.
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21 Nov The Swartland’s Group 35 Foods dares to be different
Riebeek West, in the heart of the Western Cape’s picturesque Swartland, is home to a new food enterprise, Group 35 Foods, that has taken the step from agribusiness into FMCG food manufacture. Its new rusk range, made with olde-worlde stone-ground flour and very differently packaged...
21 Nov Pepsi Special with fat-blocking fibre launches in Japan
Fruits, vegetables and wheat bread are all sources of fibre. Now, so is Pepsi-Cola in Japan - PepsiCo has launched a version of its namesake soda with a fat-blocking fibre, dextrin, in Japan. ...
21 Nov Clean label choices driving confectionery innovation
Although health is normally not a key driver in confectionery purchasing and consumption, the rising level of interest in naturalness as a whole has been making a growing impression in the confectionery sector and driving the move to “clean labeling” by the industry....
21 Nov Purdue technology can ‘fry’ food with minimal oil
A food scientist at Indiana’s Purdue University has created a “radiant fryer” that results in fried food with all the flavour, but up to half the fat and fewer calories than food cooked using conventional methods.
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20 Nov Dutch researchers show the potential of rooibos to inhibit rotavirus
A group of Dutch researchers has demonstrated, for the first time, that rooibos tea has strong antiviral activity against rotaviruses that cause serious infections, often with fatal consequences....
20 Nov Dutch researchers show the potential of rooibos to inhibit rotavirus
A group of Dutch researchers has demonstrated, for the first time, that rooibos tea has strong antiviral activity against rotaviruses that cause serious infections, often with fatal consequences....
20 Nov Bacardi launches Eristoff Vodka in South Africa
ERISTOFF Vodka, one of the fastest-growing vodka brands in the world, has been launched in South Africa. ERISTOFF forms part of the global Bacardi brand portfolio, which also includes Bacardi Superior, Bombay Sapphire, Grey Goose and Martini.
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20 Nov Bacardi launches Eristoff Vodka in South Africa
ERISTOFF Vodka, one of the fastest-growing vodka brands in the world, has been launched in South Africa. ERISTOFF forms part of the global Bacardi brand portfolio, which also includes Bacardi Superior, Bombay Sapphire, Grey Goose and Martini.
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20 Nov US: Caffeine shot shakes up energy category
AeroShot Pure Energy, the new aerosol product provides consumers with a shot of caffeine, vitamins, and natural flavours from a portable, single-use dispensing device, has been commercialised this year. This article looks at Aeroshot and its packaging in detail....
18 Nov Rainbow expands beyond chicken with purchase of majority stake in Foodcorp
In a move which came as a surprise to the financial markets, Rainbow Chicken's CE, Miles Dally (left) has announced its purchase of a 64.2 percent stake in Foodcorp for about R1-billion, a deal which will add popular brands to its basket and greater exposure...
14 Nov What’s happened to Kellogg’s Corn Flakes Porridge?
A stream of consumer emails have come to FOODStuff SA asking this very question. People had bought the product, tried it and loved it, and now can't find it anywhere. We put the issue to Kellogg SA, and this is what they had to say...
09 Nov UK food labelling: Consistent system to start next year
A consistent system of front-of-pack food labelling will be introduced in the UK next year, as the government attempts to curb growing rates of obesity. The scheme will be voluntary, but government is confident they have the food industry on board....
09 Nov Soy-based foods have little impact on easing menopause: study
The results of a new study derail a widely-held notion that eating soy-based products like tofu and soy milk can help reduce menopausal symptoms such as hot flushes and night sweats....
09 Nov Health & Happiness: Hand in Hand – new report from JWTIntelligence
Happiness, an age-old pursuit and a subject tackled by philosophers, theologians and artists, is increasingly coming to be seen as a core component of health and wellness. JWT Intelligence's free trend report takes a look at the rising notion that a...
09 Nov UK: Knorr debuts jelly gravy pots
Knorr, the Unilever-owned food brand, has launched a new product, jelly format gravy pots, following on the huge success of Knorr Stock Pots.
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09 Nov Fifty Shades of Chicken
It had to happen. The steamy mega-hit book 50 Shades of Grey has spawned several me-toos, and now there's a parody cookbook: 50 Shades of Chicken. It's being released next week, according to Amazon, and its author is none other than FL Fowler. It's...
09 Nov Tate & Lyle launches SODA-LO salt microspheres globally
Tate & Lyle, the global ingredients and food solutions provider, had globally launched what it describes as a "ground-breaking, new salt reduction ingredient, SODA-LO Salt Microspheres, that tastes, labels and functions like salt because it is salt". With SODA-LO, it says, food ...
09 Nov Tate & Lyle launch £30m fund to find new ingredients
The British maker of sugar and specialised ingredients, Tate & Lyle, is to launch a venture capital fund to try to discover a new generation of ingredients for the food of the future. The company is to put £30m...
09 Nov Cleverest women are the heaviest drinkers
Women who went to university consume more alcohol than their less-highly-educated counterparts, a major study has found.Those with degrees are almost twice as likely to drink daily, and they are also more likely to admit to having a drinking problem....
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