30 Aug SA’s Best Olive Oils of 2012 announced
Out of a total of 63 olive oils entered by 39 producers, 19 of the country’s leading olive oil producers were honoured with gold medals at the 2012 SA Olive award ceremony.
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30 Aug Tell’s new authentic pear cider
In the wake of the cider market's growth spurt, Tell’s Premium Cider has launched what it claims as South Africa’s first commercially available, authentic pear cider. The Stellen Fine Wines brand first entered the market with a premium, off-dry apple cider earlier this year, eliciting...
30 Aug Tell’s new authentic pear cider
In the wake of the cider market's growth spurt, Tell’s Premium Cider has launched what it claims as South Africa’s first commercially available, authentic pear cider. The Stellen Fine Wines brand first entered the market with a premium, off-dry apple cider earlier this year, eliciting...
30 Aug Cereal marketers race for global bowl domination
What travels farther: the Quaker oat or Kellogg's corn flake? As global demand grows for American-style breakfast foods, cereal marketers are battling to make their brands the top choice in China, India, Brazil and elsewhere, where staples like bread and fish have been...
30 Aug UK: New Heinz FIVE Beanz- beanz for grown upz
Adding new zest and contemporary flair to an old food stalwart, Heinz in the UK has launched Heinz Five Beanz, using a marketing platform that these are BEANZ FOR GROWN UPZ.
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30 Aug Love it or hate it, Marmite could stop spread of MRSA
Scientists have found that high doses of niacin, or vitamin B3, massively boost the body's defences against staphylococcus bacteria. Marmite is especially rich in B vitamins, including niacin....
30 Aug Brain diabetes – the ultimate food scare
High levels of the hormone insulin, brought on by a bad diet, may harm the brain in the same way that the muscle, liver and fat cells are affected by type two diabetes.
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30 Aug Food shortages could force world into vegetarianism, warn scientists
Water scarcity's effect on food production means radical steps will be needed to feed population expected to reach 9bn by 2050....
30 Aug Microbes maketh man
Political revolutionaries turn the world upside down. Scientific ones more often turn it inside out. And that, almost literally, is happening to the idea of what, biologically speaking, a human being is. People are not just people. They are an awful lot of microbes, too...
29 Aug DuPont Danisco soluble fibre facilitates control of calorie intake
A new study confirms the satiating effect of Litesse polydextrose and its potential role in appetite control, reports DuPont Nutrition & Health....
29 Aug Foodcorp saves 250 jobs by keeping Molteno factory running
Foodcorp, South Africa’s third-largest food producer, will invest R46m in a new 8,000m² factory in the Eastern Cape, despite costs associated with retaining a presence in Molteno, CEO Justin Williamson said this week....
29 Aug US: What’s for lunch? Meet the new school menus
After years of vociferous debate and negotiation, new federal nutrition guidelines on school lunch menus go into effect this American fall. What will schools be doing differently?...
29 Aug Ice cream wars: Unilever takes on Nestle in the US
Fueled by Magnum’s new-found success, Unilever is chipping away at Nestlé’s lead in the $12-billion US ice cream market....
29 Aug Caffeine: The silent killer of emotional intelligence
Want to up your emotional intelligence (EQ), improve your social skills? One way is to cut down on caffeine. The catch? As any caffeine drinker can attest, this is easier said than done.
...29 Aug Getting onto the shelves of major supermarkets
The MD of salad dressing company, Righteous, discovered persistence is key when it comes to approaching retail buyers...
28 Aug The Heineken Cube beer in a ‘box’ concept
Most obvious food-bev innovation rests in packaging - to here's an interesting new concept for beer: French industrial designer, Petit Romain, has dreamed up a square glass container he dubs the Heineken Cube. [Click on pic to enlarge]
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24 Aug Something good to chew on – challenging food controversies
In his new book, "Something to Chew On", author Prof Mike Gibney, director of the Institute of Food and Health at University College Dublin, aims to 'challenge food controversies', sprinkling a large pinch of salt over the claims of food fearmongers. Here's a...
24 Aug How packaging convinces that food tastes better
UK consumer group, Which? has been investigating the effect of food packaging - and it reports (surprise, surprise!) that supermarket food packaging doesn't just tempt consumers into putting it in their baskets, but it actually increases how tasty they perceive a product to be....
24 Aug US: Diet Coke can gets a striking makeover
Beginning September 1, the Diet Coke cans will look a little different. The new design, created by Turner Duckworth, first showed up on supermarket shelves last year as a limited-edition package, but it will now become the regular face of the leading soda...
24 Aug “Gizmo” bottle cap technology gets first commercial launch
The patented "Gizmo Closure and Delivery System," an innovative, pressurized bottle cap design, out of the US, that infuses a drink with fresh, preservative-free ingredients upon opening, has been utilised for the first time in a new range of iced teas, Tea of a Kind....
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