30 Mar Seed oils – the next free-from?
Signs are that this emergent free-from could grow just as gluten-free did...
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Signs are that this emergent free-from could grow just as gluten-free did...
The UK is in the grip of its largest ever outbreak of bird flu. As its name suggests, avian influenza primarily affects birds, but it can also infect humans and other mammals. The virus first emerged in China in 1996 and the highly pathogenic H5N1 is the predominant variant causing havoc at the moment.
The inaugural episode of this podcast series from FoodDive.com, discusses how changing consumer tastes, preferences, and behaviours are driving disruptions across the food industry.
Within the global and local breakfast cereals markets, demand for 'better-for-you' breakfast cereal products, with reduced amounts of 'unhealthy' ingredients, is rapidly rising amongst health-conscious consumers.
The Specialty Food Association’s (SFA) Winter Fancy Food Show, which was held Jan 15-17 in Las Vegas, hosted more than 1,100 exhibitors and showcased thousands of specialty food products.
If you're in the alternative protein industry, you've probably seen a recent article from Bloomberg titled, "Beyond Meat and Impossible Foods wanted to upend the world’s $1 trillion meat industry. But plant-based meat is turning out to be a flop."
Kerry’s Global Taste and Nutrition Charts for 2023 profiles the upcoming and emerging flavours for the coming year, as well as top mainstream and key tastes.
Beyond Meat and Impossible Foods wanted to upend the world’s $1-trillion meat industry. But plant-based meat is turning out to be a flop. Here is the Bloomberg article that has generated a great deal of heat....
Wunderman Thompson Intelligence has again published its famed trends report - "The Future 100: Trends and Change to Watch in 2023," - a fabulous almanac offering a snapshot of the year ahead and the most compelling trends to keep on the radar. Food and drink feature, too....
Flavour company, McCormick has announced the 23rd Edition of its Flavor Forecast, an annual report on the latest culinary trends shaping the way consumers prepare and enjoy food worldwide.
Firmenich, the world’s largest privately-owned fragrance and taste company, has delcared its 2023 Flavour of the Year, dragon fruit, celebrating consumers’ desire for exciting new ingredients and bold, adventurous flavour creation.
Pantone has spoken. The colour that will shape the year ahead is — drum roll, please — Viva Magenta!
A bold new era of “Healthy Hedonism” is inspiring a radical rethink of what is possible with natural colors, according to a trend analysis by GNT.
Mintel, experts in what consumers want and why, has announced four key trends that will shape global food and drink industries in 2023, over the next five years and beyond...
Mintel, experts in what consumers want and why, has announced five trends set to impact global consumer markets in 2023, over the next five years and beyond.
This past year has sparked many cultural shifts in the world around us. With an aging population, economic and political changes, and a growing focus on healthy living, consumers are reevaluating what truly matters to them regarding how they live and the products they buy.
Premium US food retailer, Whole Foods, which was acquired by Amazon in 2017, has announced its top ten food-trend predictions for 2023 — a list curated by a team of in-house experts.
Food innovation and insight specialist, Innova Market Insights, is usually first off the block with next-year's top ten trends, and 2023 is no exception! Here are it's major predictions for 2023....