17 Mar 2023 How the consumer is transforming the food system

The inaugural episode of this podcast series from FoodDive.com, discusses how changing consumer tastes, preferences, and behaviours are driving disruptions across the food industry.

Guests, Nigel Hughes, Kellogg Company’s SVP of Global Innovation and Research, and Rob Dongoski, Partner, Food, & Agribusiness Leader at Ernst & Young, share strategies to help food companies and marketers deliver key consumer priorities – from ethically sourced functional ingredients and shorter ingredient lists to clean labels.

About this series: In this three-part series, FoodDive.com speaks to food industry experts about how you can provide value in a food system that’s being reshaped by evolving consumer demands, sustainable planet-friendly initiatives, and more connected ecosystems.

You’ll discover strategies to help you respond quickly to changing consumer demands, build sustainability into your value chain and leverage technology to create a more agile and resilient supply chain.

Welcome to “Food System Reimagined,” a podcast series that brings you valuable insight into our rapidly changing food system and what these changes could mean for your business.