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Provenance, authenticity and artisanal processes are transforming mainstream food-bev categories. The idea of “provenance” – having a back-story anchored in heritage and trust and perhaps made in a traditional, artisanal way – is now entering the strategies of largest companies, according to 10 Key Trends in Food, Nutrition and Health 2019, the annual trend report from New Nutrition Business.

Unprecedented changes in lifestyles and eating patterns, a greater demand for healthier fare and more ethical options, and consumers’ desire to know more about the foods they choose will cause dramatic changes in the way the food industry does business in the...

How middle-class consumers 'manage' sweetness is becoming increasingly a divided issue whereby on one hand consumers view sweetened products as an important part of their lifestyle while on the other hand they view it as a potential threat to their health. Under pressure from a...

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