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Influential US market analysts, the Hartman Group, releases an annual trends report. A free one, too. What you won't find within the pages of its Ideas in Food - A Cultural Perspective is a rehashing of tired old culinary trends. Rather it explores the themes...
Allergen-free, chia seeds, faux meat, food sharing, humane food, teff, menu-free dining, midcalorie foods, reduced-guilt candy, vegetable boxes, vertical farming and yogurt shops - these are some of the food-related items from JWTIntelligence's annual list of 100 Things to Watch for...
The influence of ‘naturality’ over food and beverage product development will continue to grow in the coming year, according to the latest edition of New Nutrition Business’s trend-spotting report, 10 Key Trends in Food, Nutrition & Health 2013. This highly-regarded annual report...
The influence of ‘naturality’ over food and beverage product development will continue to grow in the coming year, according to the latest edition of New Nutrition Business’s trend-spotting report, 10 Key Trends in Food, Nutrition & Health 2013. This highly-regarded annual report...
“Food has moved from physical necessity to the epicentre of constant attention through media, public opinion, and status,” write the researchers behind Food Thinking, a study of emerging food culture in European countries. “It has taken over the Western world,...
Sales of mushrooms have hit an all-time high as Britons increasingly turn to the cheap and versatile foodstuff for their cooking....
Move over Boomers, the Millennials (aka Generation Y) are taking over. And that shift will potentially change the food system as we know it, says a new research report out of the US....
Consumer demand for ‘more natural’ foods and beverages continues to grow – and food manufacturers are responding by highlighting naturally-derived ingredients and the natural credentials of new products, according to UK-based market research firm, RTS (Research to Solutions).
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A shift towards palm oil-free foods and ingredients could be an emerging trend in Europe, according to market analysts....
Consumers turn to private label products in their hunt for value. When it comes to food they are finding it increasingly in retailers' private label products.
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In May, kitchens and communities around the World took part in Food Revolution Day to celebrate everything that is great about real food. Based on the belief that we all need to get back to basics, Food Revolution Day is a...
Carbs? Calories? Fat? They are so very last decade. Dieters and would-be healthy eaters know the nutrient of the moment being tallied, sought and bought is protein....
The UK's changing breakfast preferences, the impact of shifting diets, and the great British takeaway are three key food trends to emerge from Mintel’s first survey charting consumers’ changing food choices between 1972 and 2012.
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Research company, The Hartman Group in the US, has spent more than twenty years exploring the mainstream and fringes of food culture. Here is a sampling of 20 [American] trends that, it notes, have influenced food culture in sweet and sour ways....
Of course, every dog lover's dog is cute enough to eat...
The fact that today’s consumers are seeking more specific information on the foods and beverages they buy is a natural evolution of their interest in, and adoption of, organic and natural food products.
While organic has become a constant in consumers’ lives,...
Growing consumer desire for convenience and new taste experiences are driving the global market for soups, sauces and dressings, opening significant opportunities for ingredient suppliers....
Mars, the maker of Snickers and Twix candy bars, will stop selling chocolate products with more than 250 calories (1 047kj) in them by the end of next year, a spokeswoman said this week....