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Cultured butter from Ladismith Cheese was crowned SA's 2011 Dairy Product of the Year two months ago - if anything, this development exemplifies the foodie trend exonerating this most delicious of fats. Here's what the influential Hartman Group in the US has to say...
Remember melatonin? In the 1990s, this over-the-counter dietary supplement was all the rage among frequent fliers, promoted as the miracle cure for jet lag. Now in the US it is back in vogue, this time as a prominent ingredient in at least a half-dozen baked...
What was created as a novelty item last year has now been added to a popular New York restaurant menu permanently. The 'Serendipity Foot Long Haute Dog' - sexied up with the food equivalent of diamonds and pearls - was admitted into...
The freshness of the food we buy matters deeply to us, and that's why consumers are prepared to pay more for produce they think comes straight from the supplier – but the reality on shelf, as every food industrialist knows, is...
US journalist, Brendan Francis Newman got the ball rolling in 2010 when he famously predicted that one of the big food trends of 2010 would be food trends, as "more and more people get into the business of predicting what is ...
The use of free range hen eggs as opposed to battery eggs is in the spotlight, on the back high profile moves from mayonnaise giant Unilever with its Hellmann's brand.
...In marketing, awareness of trends is important. Ideally, writes Bryan Urbick, CEO & President, Consumer Knowledge Centre in the UK, we should be keeping an eye on the marketplace to observe the small movements (fads; micro trends) as well as the larger...