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Unilever is acquiring The Vegetarian Butcher, a deal that fits with Unilever’s strategy to expand its portfolio into plant-based foods that are healthier and have a lower environmental impact.
Interest in vegan food has been booming across the rich world. Celebrity claims of veganism are everywhere: Bill Clinton and Al Gore, Serena and Venus Williams, Lewis Hamilton, Mike Tyson, Beyoncé, take your pick....The Economist takes a look at this burgeoning trend.
Pea protein may be moving in from the food and beverage fringes, however formulating with the fast-growing ingredient is 'no picnic' according to functional confectionery firm, Carmit....
Mars International India, part of the world’s leading chocolate manufacturer, has launched of its popular SNICKERS chocolate in all new vegetarian ‘avatar’ - specially manufactured keeping in mind "the growing number of vegetarians in India". [Surely India has always had a vast population of vegetarians?]...
To keep a growing world population filled with nutrients, startups like Beyond Eggs are finding new ways of making protein that don’t involve the resource intensity of raising animals. Here comes the Protein Economy....
The adage "Think Global, Act Local" is an essential for multinationals entering new countries - and how apt that McDonald's, famed for its beef-based Big Mac burgers as well as its ability to tailor its product to local tastes, has said it will open its...
While the number of consumers who follow strict vegetarian or vegan diets in the US is relatively small, research shows that the number of consumers who are reducing their consumption of animal-based products is on the rise. The drivers to adopt a...