07 Dec All aboard the plant-based train
The plant-based foods trend is an opportunity for every type of business. And it is a great example of how product development skills can create new markets, writes Julian Mellentin of New Nutrition Business.
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20 Nov 2020: The year of inulin?
The prebiotic fibre inulin is having its moment in the sun thanks to strong consumer desire for less sugar, for more protein and for products that support digestive wellness, says New Nutrition Business.
10 Nov Plants still hot but meat’s not off the menu
Health-conscious consumers want it all! New Nutrition Business has released its always awaited and appreciated insights in its annual report, “10 Key Trends in Food, Nutrition and Health”, this time for 2020.
17 Apr Sugar tax: what, how, why?
Governments across the globe are pushing ahead with sugar taxes. In this video, New Nutrition Business discusses if they actually work, and how the food and beverage industry is reacting.
07 Feb Start-ups are more successful than “Big Food”, but only just
Investors and consultants alike are full of excitement about the success potential of start-ups. Phrases like “there’s never been a better time to launch a start-up” pop up frequently. Not so fast, advises food industry analyst Julian Mellentin, director of New Nutrition Business.
10 Dec Functional Foods & Beverages: Key Trends 2019
As brand owners, from the giants to the smallest of startups, have found to their cost, no matter how smart your company is we are all at the mercy of trends. The power to influence them is limited. Success comes from keeping an eye on the approaching waves, and if they’re right for your brand, catching them at the right time and successfully surfing them.
19 Jun Over-dependence on health message is the top cause of failure in functional foods
While it seems counter-intuitive, relying too much on a health benefit to differentiate a new food or beverage is the most common reason for failure in functional foods and beverages, reveals a new report from New Nutrition Business.
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23 Apr The dairy-plus-grains new product frenzy that will define the next year
"Chobani is boldly going where no major dairy has dared to go before. And now everyone else will have to go there, too." This is the assertion of analysts, New Nutrition Business, following news that Chobani, the US Greek yoghurt phenomenon is...
15 Nov Welcome to Dairy 2.0
Dairy innovation is taking a new direction. The last two decades have seen product developers focus on low/no-fat and on attempting to shoehorn into dairy products ingredients such as plant sterols, omega-3s and others, in order to offer medicalised benefits. But this period is...
15 Nov Welcome to Dairy 2.0
Dairy innovation is taking a new direction. The last two decades have seen product developers focus on low/no-fat and on attempting to shoehorn into dairy products ingredients such as plant sterols, omega-3s and others, in order to offer medicalised benefits. But this period is...
16 Jan ‘Naturality’ will be the top trend in 2012, says New Nutrition Business
‘Naturality’ is set to be the leading driver of innovation in the food and beverage market in 2012, according to the latest edition of New Nutrition Business’s eagerly anticipated annual trend-spotting report. 10 Key Trends in Food, Nutrition & Health 2012 says naturality has become...
16 Jan ‘Naturality’ will be the top trend in 2012, says New Nutrition Business
‘Naturality’ is set to be the leading driver of innovation in the food and beverage market in 2012, according to the latest edition of New Nutrition Business’s eagerly anticipated annual trend-spotting report. 10 Key Trends in Food, Nutrition & Health 2012 says naturality has become...
23 Aug Cocoa: next super-ingredient at the tipping point?
The convergence of scientific and technological progress, corporate strategy, consumer knowledge and desire for foods that can claim to be “naturally healthy” is bringing cocoa to a tipping point. Though the growth curve may be a long and gentle one, cocoa’s use in foods as...
23 Aug Cocoa: next super-ingredient at the tipping point?
The convergence of scientific and technological progress, corporate strategy, consumer knowledge and desire for foods that can claim to be “naturally healthy” is bringing cocoa to a tipping point. Though the growth curve may be a long and gentle one, cocoa’s use in foods as...
20 Aug Energy drinks sustain impressive performance
The unstoppable rise of the energy drink category continues to astonish. That a market that is (in the West at least) now twenty years old can continue to produce 10% annual growth – against the background of a stagnant economy and despite premium pricing –...
20 Aug Energy drinks sustain impressive performance
The unstoppable rise of the energy drink category continues to astonish. That a market that is (in the West at least) now twenty years old can continue to produce 10% annual growth – against the background of a stagnant economy and despite premium pricing –...
08 Jun Dairy’s new dawn: too early for real change?
Burgeoning scientific evidence that dairy and saturated fat may not be as bad for us (and better for us) than we thought is undoubtedly good news for the dairy industry. But this is brand new science, and saturated fats and dairy aren’t going to become...
08 Jun Dairy’s new dawn: too early for real change?
Burgeoning scientific evidence that dairy and saturated fat may not be as bad for us (and better for us) than we thought is undoubtedly good news for the dairy industry. But this is brand new science, and saturated fats and dairy aren’t going to become...
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