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Dairy innovation is taking a new direction. The last two decades have seen product developers focus on low/no-fat and on attempting to shoehorn into dairy products ingredients such as plant sterols, omega-3s and others, in order to offer medicalised benefits. But this period is...

It’s hard to believe, but breakfast cereal is no longer convenient enough. Consumers increasingly demand breakfast options that are more convenient and easy to eat on-the-go. For companies willing to innovate, this is creating some amazing – and profitable – opportunities, reports New Nutrition Business.