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This past Monday, KFC debuted its plant-based chicken–Beyond Fried Chicken–at a single Atlanta restaurant. The public response was ridiculous, to say the least.
What's the worst thing about KFC chicken? No, not the calories - rather the fact that it's not really designed to be eaten on the go. Well, that was until KFC introduced a new menu item for people who absolutely have to have their...
KFC Africa's highly-regarded chief marketing officer, David Timm, will be leaving SA to take up a promotion as marketing head of KFC UK & Ireland, starting December....
In what is being described as an astonishing brand reversal, KFC is about to stake its future on a red-hot concept that might have caused Colonel Sanders, himself, to choke: boneless chicken.
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KFC is building on its highly successful base in South Africa, where it has 590 restaurants, the sixth highest in the 110 countries in which Yum! operates KFC. Keith Warren (left), KFC Africa’s MD, has a tough task: to take KFC in Africa to the...
Fast food chain KFC is to stop frying chicken in palm oil. The company says it is removing the vegetable oil from deep fat friers to gain a "double benefit" by reducing climate change and heart disease....
KFC’s success in opening and operating fast food restaurants in China is such that one analyst declared it to be “the most successful foreign company in China.” Now, here’s one of the broader effects of that achievement — a huge surge in chicken consumption among...
The annual Sunday Times Top Brands Awards were announced in Johannesburg on Thursday, 26 August 2010. This year, the Grand Prix of all Grands Prix went to Coca-Cola, a re-award from last year. Second place went to Koo, which has moved up...