11 Jul Gourmet Grubb opens SA’s first all-insect restaurant today
South Africa’s first all-insect restaurant is open for business – and the bugs dishes are, reportedly, delicious!
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South Africa’s first all-insect restaurant is open for business – and the bugs dishes are, reportedly, delicious!
Cape Town's Agriprotein has been named among just two companies hailing from Africa in the Global Cleantech 100, a list of the 100 companies best positioned to solve the future’s clean-tech challenges and make an impact on the market.
The UK’s first dog food made from insects has gone on sale, which its manufacturers say could help reduce the environmental damage caused by the massive volumes of meat routinely fed to dogs and cats.
FOODStuff SA has been reporting on the start up and success of AgriProtein - two brothers turning fly larvae into food in South Africa - since 2012. Latest news is that this fascinating company continues to attract big investment and is now valued at around R3bn! CNN recently did this story....
The growing interest in insects as a mainstream source of protein has seen some commercial realisation in Europe recently, with launches in the Netherlands and Belgium.
...Two young American entrepreneurs have developed a high protein bar using crickets that they say have superior nutritional qualities and can go a long way in making insect consumption mainstream in the US....