09 Dec New lemon processing plant for Coega SEZ
South Africa’s agro-processing industry is entering a new phase of growth, with the Coega Special Economic Zone (SEZ) emerging as a focal point for value-added investment....
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04 Dec Whitepaper: Guidance on cold chain monitoring with Testo
Testo Saveris has a new white paper to help companies understand the latest trends for accurate monitoring of the all-important food cold chain....
18 Nov Denny enters the dry cook-in sauce market
A timeous entrance into a new market sector by the Libstar company as South Africans embrace bold, convenient cooking....
17 Nov Ferrero Rocher chocolate slabs now in SA
The name Ferrero Rocher has long been synonymous with elegance and quality, and now the iconic Italian brand is raising the bar, literally.... and with a touch of SA included, too!
17 Nov Four powerful cultural pivots reshaping the plate
Tastewise's new report, The 'Culture Shift 2026: Food & Beverage Trend Forecast' reveals top food trends that will shape This is American in focus, but with global interest and relevance... you can download it FREE too! [An impressive document! Ed]
17 Nov Garlic’s effect on the body
From heart health to immune support, science increasingly supports what tradition has claimed for centuries: garlic is good for you....
17 Nov Eskort launches Kiddos
Introducing South Africa’s first pork range made just for kids - a "YUMarrific, CHOMPalistic, SCRUMPtiously MUNCHeous" new range brings playful protein to lunchboxes, snack times and family meals.....
03 Nov PepsiCo unveils new global brand identity after 25 years
PepsiCo has unveiled a new global brand identity for the first time in nearly 25 years, reflecting what the company says is its evolution into a “modern, forward-thinking” food and beverage powerhouse....
02 Nov Why you can salvage mouldy cheese but never spoiled meat
Posted at 15:11h
in Food Science, Technology and Ingredients Stuff, Health and Nutrition Stuff
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A toxicologist advises on what to watch out for....
20 Oct TIME’s Best Inventions of 2025
TIME editors highlight the most impactful new products and ideas in TIME’s annual Best Inventions issue. Some fascinating foodbev-related items feature, too....
17 Oct New top leaders at Nestlé – and big job cuts planned
Nestlé has welcomed two new CEOs and a new chairman to its board of directors, marking a period of change at the top for the global company.....
17 Oct Are macadamia nuts healthy?
Love Macadamia, the global movement powered by the World Macadamia Organisation (WMO), is on a mission to help people rethink fats and discover why macadamias deserve a place in everyday diets.
04 Oct RFG launches new Power Smoothie range
Rhodes Quality has launched a new Power Smoothie range with a variety of flavours...
04 Sep Ultra-processed foods not the real villain in our diets?
Policymakers have proposed bold interventions: warning labels, marketing restrictions, taxes, even outright bans near schools. But how much of this urgency is based on solid evidence?
04 Sep New Farmer Brown Naked range
Rainbow Chicken solves poultry frustration with innovative Farmer Brown Naked range....
04 Sep Nestlé develops “revolutionary” new method of cocoa production
Posted at 12:10h
in Food Science, Technology and Ingredients Stuff, Sustainability and Green Stuff
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Nestlé has developed a novel technique to get more yield from cocoa fruit....
04 Sep Jamie Oliver & all-star SA cast search for the Simple Truth
Jamie Oliver has returned to South Africa, this time in an amusing ad that grills a roster of South African personalities in search of the truth about healthy eating....
31 Jul Study: popular sweetener could be damaging brain defences
Posted at 14:34h
in Food Science, Technology and Ingredients Stuff, Health and Nutrition Stuff
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Amazing how sweeteners are so mired in controversy - and here's news of new findings about erythritol, found in everything from protein bars to energy drinks.....
15 Jul SA innovation: cocktail-inspired gummies, with no alcohol
Innovation specialist and food visionary, Nicki Russell of Think Flavour is back with a cocktail-inspired, alcohol-free gummie range that is set to bring flavour and fun to a growing number of food and bottle stores across the country.
15 Jul The chemical secrets that help keep honey fresh for so long
Posted at 15:50h
in Food Science, Technology and Ingredients Stuff, Weird, Whacky, Wonderful Stuff
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Honey is a natural sweetener, and bacteria loves to feast on sugar. But honey is remarkably resistant to spoilage. What's behind its ability to beat the bugs?