04 Feb Food industry challenge: Getting to where ‘we are cooking and not manufacturing’
No one wants their food to be ‘manufactured’ – and unsurprisingly that’s a challenge for those in the food manufacturing business - so comments Waitrose executive development chef, Jonathan Moore, in an interview with FoodNavigator.com.
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09 Dec BRM Brands expands into new high-end factory
Over the past 30 years Barbeque Rib Manufacturers, trading as BRM Brands, has become the market leader in value added meat and poultry manufacturing in South Africa, providing national retailers with top quality ribs. The company recently commissioned a greenfield factory in Mostyn Park, Roodepoort.
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22 Jan ‘Meat Atlas’ charts a changing world of meat eaters
Social and ethical concerns are a growing priority for consumers when it comes to eating meat. A new publication, the Meat Atlas aims to build awareness on the staggering number of animals humankind eats annually, and that what we put on our...
05 Jul It’s not meat, it’s protein
After all the pink slime and horse meat fiascos that have angered and concerned consumers in many countries, it appears the word "meat" just isn’t working up the appetite like it used to. One euphemism we might see more of is "protein"....
11 May Don’t like meat? It may be genetic
People go meat-free for a variety of reasons, ranging from environmental causes to health concerns. Another reason might be a genetically determined tendency to dislike the smell of meat, according to a recent study....
09 Jun E Coli: Blame the meat, not the sprouts
As I write this, there is still uncertainty about the source of the E. coli outbreak in Europe that has killed more than 20 people. But whatever the ultimate conclusion is regarding the delivery vehicle for this deadly bug, don't ...