10 Feb Clover brings Greek yoghurt to SA market
Many moons after the Greek yoghurt explosion hit the Western World, Clover has joined the party, bringing a styled version to supermarket fridges.
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16 Jul US: Stonyfield looks to steal Greek yoghurt’s thunder
Stonyfield Farm wants to give American yoghurt lovers a new high-protein treat with a twist - and it doesn't include the word "Greek".
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15 Nov Welcome to Dairy 2.0
Dairy innovation is taking a new direction. The last two decades have seen product developers focus on low/no-fat and on attempting to shoehorn into dairy products ingredients such as plant sterols, omega-3s and others, in order to offer medicalised benefits. But this period is...
15 Nov Welcome to Dairy 2.0
Dairy innovation is taking a new direction. The last two decades have seen product developers focus on low/no-fat and on attempting to shoehorn into dairy products ingredients such as plant sterols, omega-3s and others, in order to offer medicalised benefits. But this period is...
24 Jan US: Greek yoghurt’s booming success
Chobani is making Greek yoghurt as fast as Americans are eating it. Its plant in upstate New York already pumps out 1.5 million cases of the thick yoghurt every week, and its sales have rocketed to an estimated $700 million annually, only four years after...
28 Jul Not bad Greek debt – it’s brilliant Greek yoghurt
If you want a Greek growth story, here's one that's not about debt and defaulting - but it's set in New York and we're talking Greek yoghurt. One of the best-selling foods in American grocery stores is back in the news...
15 Mar US goes crazy for Greek yoghurt
Fueled by rising demand for Greek varieties, yoghurt finished 2010 as one of the fastest-growing grocery categories in the US, according to new figures from SymphonyIRI, reports Advertising Age. But the battle for dominance is just beginning, as yoghurt upstarts and stalwarts...