10 Oct FoodForward SA achieves global recognition for its food security efforts
Local NGO, FoodForward SA, beat out numerous contenders to secure the annual Arrell Global Food Innovation Award in the Community Category for 2019.
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Local NGO, FoodForward SA, beat out numerous contenders to secure the annual Arrell Global Food Innovation Award in the Community Category for 2019.
In the process of transporting produce all the way to supermarkets , it is estimated that 52% of fresh fruits and vegetables go to waste before they even make it to the consumer (US figures).
As part of its financial results for the six months ending 26 August 2018, Pick n Pay announced that it remains committed to cutting down on food wastage.
Food waste is a cause that's moved up priorities on the public food agenda - but, not so fast, the problem is full of complexities with financial implications across the value chain...
The volume of edible food that is wasted is staggering. In 2017, the UN estimated that almost a third of all food that is produced is discarded. In the commercial F&B environment the challenges in mitigating this are huge.
The UK’s largest supermarket is to scrap potentially confusing “best before” dates from dozens more of its fresh fruit and vegetable lines after research found ditching the labels helped customers reduce their food waste at home.
Air Liquide Japan has developed a product called “Deliéa”, bringing “Modified Atmosphere Packaging” or MAP technology to households, a multiple-benefit preservation method widely used in the industry.
Stellenbosch University animal nutrition expert, Dr Elsje Pieterse, is the one of the brains behind AgriProtein, the start-up initiative to commercially produce protein products from fly maggots that's much in the news of late. Will her ingenuity help feed the world?
...Upmarket UK retailer, Waitrose, is now selling bags of tomatoes that have either fallen naturally or are misshapen as a drive to cut food waste.
...The latest trends impacting the food industry include moves to reduce the huge amount of food waste, as consumers simultaneously adapt their habits in times of continuing austerity. These trends come as the industry focuses on regaining consumer trust, following a year of negative headlines,...
The latest trends impacting the food industry include moves to reduce the huge amount of food waste, as consumers simultaneously adapt their habits in times of continuing austerity. These trends come as the industry focuses on regaining consumer trust, following a year of negative headlines,...
Anti-microbial packaging could soon be a reality, really. Pharmaceutical company, Janssen Pharmaceutica, and UK advanced plastics manufacturer, Symphony Environmental, have collaborated to create a new type of plastic that helps preserve food and prevent spoiliage. Two years in development, they are now reportedly in...
More than 90% of Americans are confused by the “sell by”, “use by” and “best before” labels on the foods sold at grocery stores - and prematurely discard edibles because they’ve misinterpreted the dates stamped on the products, according to a report released this week....
In recent years, food waste has arisen as a major topic as we come to terms with feeding an extra two billion people by the middle of this century. Rather than just relying on additional food production to feed a growing planet, the opportunity to...
Malnutrition is a major issue for millions of poor South Africans, yet half of the country's fresh produce is wasted. For some perspective, if the wasted fruit and vegetables were 10kg bags of potatoes, every person in Johannesburg could receive a bag of...
Food Lovers Market in Noordhoek, Cape Town, claims it's the first retailer in South Africa to truly invest towards a zero waste solution by adopting a composting method which breaks down cooked food waste, helping to minimise the strain on overflowing landfills....
With 1.3 billion tons of food trashed, dumped in landfills and otherwise wasted around the world every year, comes news of the development and successful laboratory testing of a new "biorefinery" intended to change food waste into a key ingredient for making plastics, laundry detergents...
Kraft Foods reports that sustainability programs have seen the giant group reduce manufacturing waste by 50% since 2005, and that it now boasts 36 facilities in 13 countries that send zero waste to landfills....
Celebrity endorsements by TV chefs such as Jamie Oliver plus consumers’ perception of high-value and low-waste helped the UK frozen food sector grow by 5.2% to reach sales of £5.36bn last year, according to the British Frozen Foods Federation (BFFF). ...
Next week M&S will become the first major retailer to roll out ground-breaking new packaging which it claims will extend the life of strawberries stored in the fridge by up to two days, helping to cut domestic food waste....