30 Nov Kellogg debuts Hi! Happy Inside cereal brand
Leveraging the massive trend of digestive wellness, the Kellogg Co has introduced Hi! Happy Inside, a new brand geared toward consumers in search of better health.
05 Jan Naturality “super-trend” is set to remain dominant in 2013
The influence of ‘naturality’ over food and beverage product development will continue to grow in the coming year, according to the latest edition of New Nutrition Business’s trend-spotting report, 10 Key Trends in Food, Nutrition & Health 2013. This highly-regarded annual report...
05 Jan Naturality “super-trend” is set to remain dominant in 2013
The influence of ‘naturality’ over food and beverage product development will continue to grow in the coming year, according to the latest edition of New Nutrition Business’s trend-spotting report, 10 Key Trends in Food, Nutrition & Health 2013. This highly-regarded annual report...
18 Jul EU scientists designing new ingredients for satiety
The University of Liverpool is leading a €8-milllion European project to develop and test new food products with satiating qualities to help control appetite, manage weight and combat obesity. Obese and overweight people are less likely to feel full after eating, partly because of...
17 Nov Enhancing the understanding of E coli: new report
It has been the cause of infamous international food-borne disease outbreaks and yet it is the most studied bacterium in science, an essential part of the human digestive tract, and a backbone of the biotech industry. To enhance public ...
05 May Three gut microbe populations identified
Much like blood type classifications, an international research consortium has discovered there are three types of gut-microbe populations that exist independent of race, country of origin, diet, age or state of health, according to a new study published in the journal Nature. The findings may...