14 Aug Sasko’s new snack bun
Interesting innovation from Sasko, now a PepsiCo SA brand and business, with the launch of a new “snack bun”, positioned as an affordable convenience eat....
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11 Apr Heinz Foods launches ready-to-bake biscuit doughs
Designed to help those parents challenged to find convenient, cost-effective and fun ways to keep their children occupied, Heinz Foods SA has launched the Today Ready-to-Bake Biscuit Dough range to help parents get their children 'analogue happy' ie away from the TV, video-games and PCs,...
21 Nov The Swartland’s Group 35 Foods dares to be different
Riebeek West, in the heart of the Western Cape’s picturesque Swartland, is home to a new food enterprise, Group 35 Foods, that has taken the step from agribusiness into FMCG food manufacture. Its new rusk range, made with olde-worlde stone-ground flour and very differently packaged...
27 Jul Edible coffee cup
A funky idea for ever-trendy espresso: this edible cookie cup is the prototype creation of a Venezuelan designer named Enrique Luis Sardi made for Lavazza, the famous Italian coffee company. (Click pic to enlarge)
19 Apr Achieving a 30-days baked croissant
Impossible? No! Senior application specialist at DuPont Danisco, Jan Charles Hansen, tells how he gets incredible shelf life performance out of his croissants.
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03 Nov Sunbake gets into the muffin sector
Sunbake, a subsidiary of Foodcorp, has launched a brand new “on the go taste” with the creation of a new muffin range. ...
27 Apr Relaunching Boudoir Biscuits
South Africa’s much-loved finger biscuits, Bakers Boudoir Biscuits, are back on store shelves countrywide after getting a makeover.
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