01 Mar World is shifting to a more plant-based diet, says Unilever chief
Unilever has said expanding its range of plant-based foods is one of its new strategic priorities as the FTSE 100 company zooms in on the fastest-growing consumer markets.
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28 Feb UK: Temporary slowdown in meat reduction trend as processed meat sales boom
The COVID-19 pandemic has proved to be a temporary setback for the flexitarian movement, with the proportion of adults limiting or not eating meat dropping significantly in 2020, according to new research from Mintel. But as the food and drink industry recovers from the pandemic, Mintel expects that momentum will return to the plant-based industry.
28 Feb How did COVID-19 cause food poisoning cases to plummet?
As we pass the one-year point in the pandemic, COVID-19 appears to have had a drastic effect on reported cases of conventional food poisoning.
28 Feb Climate killer: the bogus burger blame
One of the most popular meals in America is one of the most maligned. While the burger does have an impact on our climate, which we’re working to reduce, it’s simply not the climate killer it’s made out to be.
25 Feb Avos get a snacking makeover by clean label innovator
Superfood breakfast and snack producer Earnest Eats has launched a line of Snacking Avocados that will appeal to consumers looking for clean label, guilt-free options while working from home.
25 Feb Top trends in dairy: it’s all about the health benefits
The traditionally natural and nutritious image of dairy products continues to be a key driver in NPD, according to Innova Market Insights’ report, Top Trends in Dairy 2021.
25 Feb Imitation dairy: Got milk?
The news of the EU ban on the use of dairy-product terms such as ‘milk’, ‘yoghurt’ and ‘butter’ for their imitation or plant-based counterparts has generated a lot of interest – and confusion. But what is the situation in the South African market?
25 Feb Collagen: desirable or dangerous?
Collagen’ has become a buzzword for the health-conscious community. Products containing collagen are proliferating, claiming to provide health benefits such as youthful skin and resilient bones and joints. Does science back these claims? Or could this ‘magic’ ingredient be potentially life-threatening?
25 Feb Nestlé’s first vegan KitKat is coming soon!
Nestlé is fulfilling the wishes of plant-based fans around the world by launching a vegan KitKat in 2021.
25 Feb Still no evidence of COVID-19 transmission from food, FDA says
There is "no credible evidence" that SARS-CoV-2, the virus that causes COVID-19, is transmitted through contaminated food or food packaging, according to a statement released by the US FDA.
07 Feb Butter is booming, whole milk is back and dairy is surviving
Dietary trends come and go, but for four decades the dairy industry has been finding ways to keep consumption growing.
07 Feb Food Science — the best major you’ve never heard of
People are usually surprised to find out I’m a food scientist. Mostly because they didn’t know being a food science career was ever an option.
07 Feb Weight loss consumers seek the keto diet
While many things are different this year, one thing hasn’t changed: consumers’ desperate search for 'The Ultimate Diet' that will help them shed the Christmas/lockdown pounds.
03 Feb McCain Foods South Africa appoints new MD
McCain Foods South Africa has appointed Unathi Mhlatyana as its new Managing Director (MD) effective 1 February 2021. Mhlatyana brings with him over 20 years experience in the FMCG industry, having previously been employed in leadership roles with Pepsico and SAB/AB InBev.
29 Jan FUTURELIFE launches its High Protein range of cereals, shakes and bars
FUTURELIFE has launched a High Protein range that offers 'smart nutrition' designed to easily fit into the busy lifestyles of active individuals.
28 Jan COVID-19 and the new modern convenience – FREE report
What does convenience look like when a global pandemic throws normal schedules and routines into disarray? It's much more than quick, easy and accessible...
28 Jan EverGrain upcycles spent barley into high protein ingredients
Backed by beer heavyweight InBev, EverGrain is a new American ingredient company looking to revolutionise spent barley into highly nutritious protein and fibre barley-based ingredients.
24 Jan ColdSnap makes single-serve fresh ice cream from unrefrigerated pods
Along with single servings of coffee, Nespresso or Keurig-like pods have also been devised to dispense cocktails, wine, fresh tortillas and even full meals. ColdSnap forges into different territory, by serving up fresh ice cream and other frosty treats in a jiffy.
15 Jan Bugs on the menu? EFS approves yellow mealworms as safe for consumption
Posted at 18:43h
in Food Science, Technology and Ingredients Stuff, Top International Stuff
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Yellow mealworms (Tenebrio molitor) have crossed a significant regulatory hurdle as Europe’s first insect to be identified as safe for consumption, which may hasten similar progress for other species and their related product applications.
14 Jan Aussie sugar-free ice cream business Denada grows into massive success
When pastry chef Charlotte Haygarth went sugar-free for a few months, she couldn’t turn back after seeing the positive effects. Curious to figure out how she could continue making treats sans sugar, she got experimenting in the kitchen which led to an invention that was nowhere to be seen on the market.