06 Feb 22 What’s behind the sudden demise of fish paste?
Pioneer Foods/PepsiCo recently announced it was shafting two iconic SA pantry staples, fish paste brands Peck’s Anchovette and Redro. But is it all just a cunning marketing ruse?
Amid anxiety about state thieving, vandalism, arson, a dithering president and a revolting cabinet minister, the sandwich spread shock came as a welcome respite in the news cycle. No wonder passions were aroused by the announcement that fish paste would soon follow the Nestlé Chocolate Log and Simba All Gold Tomato Sauce chips as a relic of the past, writes BusinessLive.co.za columnist, Archie Henderson.
“The decision by Pioneer Foods (in its new guise as PepsiCo Sub-Saharan Africa) to no longer provide Peck’s or Redro was like a punch in the breadbasket,” he stated.
“We would now have to settle for Marmite (if we can find it) or watered-down jams containing more pumpkin than fruit. Lindiwe Sisulu’s perfidy is someone else’s problem, Cyril Ramaphosa’s indecision might be final, fires at parliament could be the work of poltergeists; just don’t touch us on our fish paste. But they did.
“With no concern for our palates, our breakfast hunger or the school sarmie, the company described its decision in cruelly corporate jargon as being part of ‘our ongoing portfolio review’.
“A spokesperson said sales had declined and appetites had shifted. It was about as convincing as burnt toast.
“Gus Silber, for one, smelt a rat. A day after the announcement, he tweeted: ‘There is something very fishy about this whole fish paste saga. Strategically withdrawing products to create an artificial demand for their reintroduction is a classic marketing strategy, giving brands valuable free advertising when media happily swallow the bait. Resist!'”
Time will tell….
There is something very fishy about this whole fish paste saga. Strategically withdrawing products to create an artificial demand for their reintroduction is a classic marketing strategy, giving brands valuable free advertising when media happily swallow the bait. Resist! pic.twitter.com/PTNfHdHYrq— Gus Silber (@gussilber) January 18, 2022
My world is shattered: A paean for the demise of my beloved anchovy toast
The first bite of anchovy toast, in which a little fish butter would dribble down the chin, woke up the taste buds as the combination of concentrated fish and salt spread with the speed of a tidal wave. One emerged from the experience with a Bunter-like shiny face and breath like the bilges of a trawler….. Fabulous writing by Jeremy Maggs, veteran journalist, television and radio presenter