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Toxic, sour, atomic. Why we love to hate gross candy

In the vast anthropological catalogue of contemporary humanity that is YouTube, there’s an entire universe of videos where cute kids bug out their eyes, gag and make hideous faces while trying not to spit out distressingly sour or disgustingly flavoured candy. Videos with titles like “Extreme Sour Candy Challenge” have millions or even tens of millions of views. So what is the appeal?

CANDY AGONY videos are not just for kids, but for (alleged) grown-ups too. When YouTuber “Furious Pete” took the “150 Warheads Challenge,” he made sure to lean into the camera for close-ups of his livid, candy-discoloured tongue and gums.

“This is easily the most painful challenge ever,” he belches, and you almost believe him.

Candy is supposed to be sweet and delicious, right? So why does it seem like so many candies are trending toward the mouth-manglingly sour and the exuberantly repulsive, with names like Sour Smog Balls, gummy brains and oozing eyeballs, rotten egg or barf-flavoured Jelly Belly jelly beans?

In fact, extreme and novelty candy is one of the fastest-growing categories in the confectionery business, according to the National Confectionery Association.

A short history of gross and extreme candy

In the early days of mass-manufactured candy, in the 19th century, confectioners had to contend with worries that cheap sweets contained harmful chemicals or were made under filthy conditions.

For an industry that struggled to establish its reputation and the safety and quality of its products, it probably seemed prudent not to stoke fears of contamination by producing candy that was weird or disturbing.

What changed? Halloween.

It’s almost hard to believe now, but until the 1950s, there was no special connection between Halloween and candy. When kids began putting on costumes and going trick-or-treating in the 1930s, “treats” were likely to be homemade baked goods or pieces of fruit.

“By the 1950s,” writes historian Samira Kawash in her book, Candy: A Century of Panic and Pleasure, “food manufacturers and retailers were figuring out ways to cash in with commercial foods,” and they began to run special Halloween-themed advertising and promotions, sharpening associations between candy and the ghoulish traditions of the holiday.

Halloween allowed candy to be spooky or horrifying. Ironically, Kawash says, mass-market candy got a boost as persistent rumours about razor-blade-laced apples and poisoned treats led cautious parents to favour the apparent safety of store-bought, individually wrapped candies made by familiar brands over potentially deadly home-baked treats and suspiciously shiny fruit.

The first “extreme” candy — which promoted pain as a selling point — may be the “Atomic Fire Ball,” introduced by Chicago’s Ferrara Pan Candy Co. in 1954, the same year the US military detonated the first hydrogen bomb and images of mushroom clouds filled the evening news.

A flame-coloured, mouth-filling jawbreaker, the Fire Ball is initially sweet, but inner layers contain cinnemaldehyde and capsaicin, the chemicals that give cinnamon and hot peppers their bite. It leaves your mouth tingling, numb and stained a lurid red.

Sour candy has a longer history….. But the current vogue for supersour, brain-puckeringly intense candy is usually traced to 1993, the year the Mega Warhead first detonated in America.

It was brought to these shores by Peter De Yager, founder of the Foreign Candy Co of Hull, Iowa, who had made his mark by first importing Gummy Bears to the US in the late 1970s. In the early 1990s, looking for the next candy sensation, he tried a sour lemon candy imported from Japan.

“It was so sour that most people would take it out of their mouth immediately, throw it in the wastebasket, and almost be angry at you,” he told Wired magazine in 1999.

Instead, he realised he had a potential hit on his hands. De Yager traveled through East Asia, ground zero for extra-sour candy, sampling local varieties of sourness, before finding the sourest one of all in Taiwan. He called it the Warhead, and the rest is history.

The secret to the Warhead’s sourness lies in its combination of organic acids. The outer layer contains malic acid, an excruciatingly tart compound that can be found in smaller doses in Granny Smith apples. Inner layers contain tamer citric acid and ascorbic acid (better known as vitamin C).

Call it benign masochism

So why do we like to eat these things?

Paul Rozin, a psychologist at the University of Pennsylvania who has spent decades studying disgust, says that the appeal of challenging candy might be explained by a phenomenon he calls “benign masochism” — other seemingly unpleasant things we love to do, like watch horror movies or cry at sad songs.

“Just like when you go on a roller coaster, you feel fear, but you enjoy it — the negativity is part of the enjoyment.”

This reversal is only possible, Rozin says, because “there is no actual threat.” In other words, we can enjoy “Toxic Waste” candy precisely because we are certain that it is not really filled with hazardous sludge.

Rachel Herz, a professor of psychology at Brown University and the author of That’s Disgusting, explains that part of the pleasure of gross candy may be that it gives kids the opportunity to probe the boundaries of what adults find repulsive, while also (mildly) scandalising parents. We are not born grossed out by vomit, poop, or dead things; disgust has to be learned.

“There’s an enjoyment for children in playing with and talking about things like bodily fluids, a fascination that increases with puberty,” she says — pegging the main demographic for gross candy consumption.

Herz also speculates that this may be related to the general sensory saturation of our times. Young people are constantly bombarded with visual and auditory stimuli, and so “candy might have to go extreme simply to get our attention.”

Rozin believes there might be something else going on as well: an attraction to the spectacle of disgust and repulsion as experienced by other people.

“The great fun in Pop Rocks was not in eating them yourself, but in getting other people to try it and watching their reaction.”

He’s got a point. Remember all those YouTube candy challenge videos? The dare, the challenge, seems to be central to gross candy’s appeal. Love it or hate it, the experience of gross candy is made to be shared. Read the full article

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