05 Apr 2021 Tidying up HACCP – chatting to Entecom’s food safety ace, Rolf Uys

Posted at 15:28h in Food Science, Technology and Ingredients Stuff by

HACCP can be scary, and leading food safety consultancy, Entecom, understands this. In this new podcast series, well known expert and auditor in the field, Rolf Uys, tackles the struggles and obstacles that food companies might face, and how to fix them.

Grab a coffee, put on your headphones and get listening!

This is episode 1 in a new series, so be sure to follow Entecom for more.

Source: Entecom

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