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The biennial major food ingredients expo, FiE 2019, has just come and gone in Paris. Here are the winners of its Innovation Awards, honouring professionals and companies for their ability to demonstrate and stimulate innovation, and for their contribution to the industry.
At the recent Natural Products Expo West convention in Anaheim, California, renewable oils and bioproducts company, Solazyme, showcased some of its latest food products. The company served samples of algae milk, an alternative milk product free of dairy, soy, lactose, and nuts. The product was made using Solazyme's whole algal flour and passes positively in the all-important sensory stakes.
Padu Krishnan, a food science professor at South Dakota State University, thinks he has a recipe to help Americans eat healthier. He has been cooking up treats using a novel ingredient — dried distillers' grain or DDG — which he believes can make...