15 Nov Natural preservation is a trend whose time has come, says Naturex
Natural antioxidant systems are gaining momentum as more and more consumers turn their backs on foods containing artificial additives.
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17 Apr Naturex introduces cold-processed 100% fruit and vegetable powders
Naturex has introduced a range of 100% fruit and vegetable powders produced through a low-temperature spray drying process that it says better preserves flavour, colour and nutrition....
31 Oct EFSA nod for extracts with a functional boost
Natural ingredient manufacturer Naturex has developed a range of botanical extracts and yeast standardised in vitamins and minerals which makes it easier for food and beverage formulators to add functionality to food and beverages and give consumers the health and nutrition in natural form that...
22 Jan Rosemary extracts given the EU nod
Rosemary extracts were adopted into European Union legislation at the end of 2010, allowing food companies in the region to use the label, ‘antioxidant: rosemary extract’. ...
06 Jul Remarkable natural answer to flavour questions
Introducing Talin, a versatile multi-functional natural ingredient that is used in food and beverage products, sweeteners, as well as in pharmaceutical supplements, particularly to modify flavours, mask bitterness and enhance flavours.
...08 Jun SBCM adds renowned natural food ingredients to portfolio
Sharon Bolel Chemical Marketing (SBCM) has expanded its product range to include those of Natraceuticals Ingredients Division, which merged with Naturex at the end of 2009. Included are renowned Obipektin and Overseal ingredients.
...15 Apr Award-winning ingredient is boost to brain power
At the recent USA Nutracon Conference, a supplement proven to increase cognitive performance, Cereboost from Naturex, was granted the NutrAward 2010 for the Best New Ingredient of the year.
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