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Ajinomoto, the world’s largest producer of monosodium glutamate, is on a crusade to rehabilitate the image of MSG, long reviled as the source of so-called “Chinese restaurant syndrome”.
Unilever-owned spice company, Robertsons, has updated its entire line of spices, dropping irradiated ingredients and MSG across the line.
From the grocery aisle to the TV dial, wildly innaccurate and false health and safety claims about foods and their ingredients serve to scare consumers away from many products and ingredients. Researchers at Cornell University have investigated this phenomenon more closely.
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Umami — the meaty taste that the unfairly maligned MSG is designed to deliver — has seen a resurgence in the foodie community. Even famous chefs are using natural glutamates — which are not chemically different from the ones found in MSG...
Gluten-free food, once seen as fad, has evolved into a multi-billion dollar trend. Why, when scientific reasearch shows only one percent of the US population has celiac disease and only 0.5 percent is allergic to wheat. Like MSG, gluten intolerance looks to be mainly in...
Products that are marketed as being free from GM, aspartame, MSG and parabens perpetuate myths and ignore evidence...