More results...
Although much is known about honey's many useful properties, surprisingly little is known about its proteins. Now, researchers report in ACS' Journal of Natural Products new data on honey proteins that could lead to new medicinal applications.
An outbreak of botulism in infants in the US state of Texas has put the issue of honey as a possible contaminant in the spotlight...
Ten years ago, beekeepers in the US raised the alarm that thousands of their hives were mysteriously empty of bees. What followed was global concern over a new phenomenon: Colony Collapse Disorder.
...
Rhodes, the innovative canned food brand, recently introduced honey as an extension to its spreads portfolio. ...
While it seems that jam and marmalade are falling out of flavour among Brits, new market research from Mintel lifts the lid on the nation’s love for peanut butter and chocolate spread - and highlights peanut butter as the rising star in the sweet spreads...
More flavourful alternatives to white sugar abound, but are they any healthier for you? Here’s a guide to what’s actually in your sweetener of choice....
Manuka honey could help clear chronic wound infections and even prevent them from developing in the first place, according to a new study published in Microbiology. The findings provide further evidence for the clinical use of manuka honey to treat bacterial infections in the face...
A Cornell University food scientist has identified an antimicrobial compound in a honey that makes it a promising candidate as a natural preservative to prevent foodborne illness and food spoilage.
...