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Entrepreneur Deborah Meaden has made 40 investments in start-up businesses during her time in the BBC’s Dragons’ Den, investing nearly £3m in the process. In this interview with IFE, she considers the secrets to attracting investment, and how to take a good food and...
German scientists have moved a step forward in understanding, and perhaps mitigating, fishy odours in omega-3 supplements or their propensity to taint functional food-beverages....
In May, kitchens and communities around the World took part in Food Revolution Day to celebrate everything that is great about real food. Based on the belief that we all need to get back to basics, Food Revolution Day is a...
“Everyone’s a critic,” sighs the artist. But with new smartphone technology, we could take our criticism to new mediums and industries entirely. “Everyone’s a quality tester,” the industrial food producer may soon be sighing....
PepsiCo announced a formal partnership last year with the Spanish gastronomic genius, whose restaurant El Bulli in Spain (now closed) was named best in the world five times by Restaurant Magazine, to help it not only develop flavours and techniques but...
American technology entrepreneur, Jonathan Kaplan, made a fortune as the founder of camera company, Flip, that was acquired (and shut down) by Cisco. He's just started The Melt, a food concept that he intends to make into a billion-dollar fast-food chain, and attracted the backing...
JWT Intelligence citse the "rise of de-teching" as one of its top 10 trends for 2011. Multi-tasking has become an intrinsic part of life, and technology is both helping us get more done at once and pushing us to multi-task constantly. We’re becoming...
Developing markets have long offered consumers mini sizes, enabling people with little disposable income to buy just enough for the moment. For example, “sachet budgeting” in the Philippines, and Coca-Cola reportedly sells 14 sizes in Mexico to...
Celiac disease is an autoimmune disease in which the ingestion of gluten induces enteropathy, or inflammation of the gut, in genetically susceptible individuals. This destruction of the gut means that nutrients cannot be absorbed, leading to a variety of clinical symptoms: anemia due to the...