Unilever, formed in 1930 by the merger of a Dutch margarine maker (Margarine Unie) and a British soapmaker (Lever Brothers), is ditching the margarine. Why? Margarine isn't where the action is anymore.
Butter vs marg: it's a fight that has gone on for decades. On one side, there's butter – rich, creamy, defiantly full-fat and made for millennia by churning the milk or cream. On the other, there's margarine: the arriviste spread invented in the...
The tide is turning on the reputation of fat as we begin to understand more about how our bodies actually use and need dietary fat, and realise that low-fat diets may have been working against us, according to Fats and Oils: Culinary Trend Mapping Report...