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Easter came early for the global chocolate makers this year. Just days before one of the busiest holidays for chocolate sales, Archer Daniels Midland ditched long-running efforts to sell its niche cocoa business, easing concerns that have weighted on the market for months about a...
Cargill has announced the introduction of its new ViaTech stevia-based sweeteners that, it says, can open up completely new territory for food and beverage formulators, enabling them to slash sugar by 75% - and in some cases 100% - without compromising taste....
Cargill , one of the world's largest beef processors, will begin labelling when its finely textured beef is used in the making of its US ground beef products....
Reuters reports that Cargill, one of the world's leading cocoa traders, is in the final stages of a deal to buy Archer Daniels Midland Co's cocoa business, citing sources familiar with the situation and potentially creating a price-setting global giant. ...
In what could be a major change in the method that companies use to extract the sweet steviol glycosides in the stevia plant, US-based Cargill and the Swiss company, Evolva, have agreed to join together to develop fermentation-derived steviol glycosides, which will enable the production...
Royal DSM, the global life sciences and materials sciences company, has announced that it will acquire Cargill’s cultures and enzymes business in an all cash transaction for a total enterprise value of €85 million. ...
Cargill is the world's biggest private company. With $119.5 billion in revenues in its most recent fiscal year, ended May 31, Cargill is bigger by half than its nearest publicly-held rival in the food production industry, Archer Daniels Midland. If Cargill were public, it would...
Irish food and ingredients group, Kerry, has agreed a deal to buy Cargill's global flavour business for $230m (€168m). In July, Kerry had said it was in exclusive talks with Cargill to acquire the flavours business which have now culminated in the...
Cargill has initiated the third-biggest recall in US history, pulling almost 36 million pounds (16,363m kilograms) of ground turkey after an outbreak of multi-drug resistant strain of Salmonella Heidelberg linked to one death and 79 illnesses in 26 states. ...
Cargill has confirmed it has been approached by Kerry, the global ingredients and flavours and consumer foods group, who has expressed interest in acquiring Cargill’s global flavours business. The two are now in exclusive discussions which may, or may not result in the sale...
Cargill's Truvia brand continues to lead the way for natural sweeteners, now ranking as the number two sugar substitute in the US with a 12.8 percent share at retail within the sugar substitute category, a milestone achieved after just over two years on the market. ...
Q: What do the car industry and reduced calorie beverages have in common?
A: Tribology, or the science of interactive surfaces in relative motion, according to Cargill, which is using it to determine the textural characteristics to be rebuilt in reduced calorie...
Cargill has announced a breakthrough in cocoa powder technology which enables faster and improved dispersion in cold drink mix application.
...From Cargill in the US: Cargill has evolved and perfected an existing food processing technology to create Fressure™ fresh ground beef patties, which have double the shelf life of traditional fresh burgers, benefit from enhanced food safety while also providing optimal flavour...