More results...
While cultured meat/burger technology is still in its infancy, already bioengineers are taking on the next tougher challenge: growing structured cuts of meat like a steak or a chicken cutlet.
Food preservation is as old as mankind. One of the latest techniques reaching commercialisation in the US involves bioengineered films for fruit, fresh produce and flowers. Scientists at startup Apeel Sciences have figured out a secret to doubling their lifespans. And they do it naturally.
...In a small laboratory on an upper floor of the basic science building at the Medical University of South Carolina, Vladimir Mironov, MD, PhD, has been working for a decade to grow meat. A developmental biologist and tissue engineer, Dr Mironov, 56, is one of...