Masterclass: Innovating for diet and health trends

Think before you innovate…

Trends – both global and local – tend to inspire new product development. But is it always appropriate to blindly follow the trends?

FACTS SA can help you navigate these paths in an upcoming masterclass, where its regulatory and nutrition team will discuss the safety, nutritional and regulatory aspects to consider before following a trend.

Highlights:

  • Is there a dietary benefit to any of the current diet trends?
  • Are sugar alternatives always healthier?
  • Are any diet trends here to stay?
  • Is there a medical risk to using novel ingredients?
  • The gut micro-biome, and how food affects it.
  • What dietary requirements should I consider when enriching a product?

Who should attend:

  • Food scientists
  • NPD
  • R&D specialists/managers
  • Technical managers
  • Food quality managers

Date: 14 April 2024

VIRTUAL EVENT: 4 hours (starting at 09:00)

CLOSE: 17 April 2024

Cost: R1 150.00 (excl VAT)

Queries: [email protected] | 021 882 9883