
06 Dec 17 Why food scientists are awesome
Posted at Wednesday, December 6th, 2017 h
in Food Science, Technology and Ingredients Stuff
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Incredulously, food science and technology are looked upon by many as something suspicious, if not evil and toxic, by large swathes of ignorant and misinformed consumers – an attitude subtly, or not so, promoted by food activists and all too many food marketers. The truth is that they are disciplines that make the modern world go round.
Here’s a ground-setting item from the @IFT archives: “The Food Technologist of the Future”. The view from 1947…. so true today, too….!