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E-Handbook: A comparative look at alternative proteins

Proteins remain a hot trend in the food industry and with many good reasons. Proteins from non-animal sources are on a huge growth trajectory, but how do formulators choose among the many options out there?

One key consideration is the Protein Digestibility Corrected Amino Acid Score (PDCAAS).

Learn about this and other pluses and minuses of:

  • Soy
  • Pea
  • Lentils
  • Fava beans
  • Grains
  • Seeds
  • Nuts
  • Hemp

Download this FREE e-book from FoodProcessing.com here….

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