26 Feb 2026 Creating the world’s weirdest foods!

Unbelievable stuff – here’s a fascinating journey through the processing and production of some of the world’s weirdest and most shocking foods inside modern high-tech factories!

This documentary explores how these bizarre delicacies are made — from raw, unconventional ingredients to the final products packaged and ready for distribution.

Watch now to witness the astonishing scale and technology behind the production of these extreme and extraordinary foods, namely:

• Casu Marzu (Sardinian sheep’s milk cheese);
• puffer fish processing;
• civet coffee;
• natto processing (fermented soy beans);
• Surströmming processing (fermented herring); and
• fermented shark processing…

View at your own risk!!